ASPARAGUS CRAB OMELETS WITH HOLLANDAISE
Impress your weekend guests with this springtime treatment for eggs from Dave Eddy of Miles City, Montana. It's elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.
Provided by Taste of Home
Time 30m
Yield 2-4 servings.
Number Of Ingredients 9
Steps:
- Prepare hollandaise sauce according to package directions; set aside and keep warm. , In a 10-in. nonstick skillet, heat 1-1/2 teaspoons oil over medium-high heat. Whisk the eggs, milk, salt, pepper and garlic powder. Add half of the egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle 1/2 cup cheese on one side. Layer with 1 cup asparagus, 1 cup crab and 1/2 cup cheese; fold omelet in half. Cover and cook for 1-2 minutes or until the cheese is melted. Invert omelet onto a plate. Repeat for second omelet. Serve with hollandaise sauce. Garnish with chives.
Nutrition Facts : Calories 497 calories, Fat 29g fat (16g saturated fat), Cholesterol 496mg cholesterol, Sodium 1171mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
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Olabisi hadunni
[email protected]Overall, I was disappointed with this recipe. The omelets were bland and the hollandaise sauce was too rich.
Pretty Black
[email protected]The hollandaise sauce was too thick and gloppy. It didn't have a smooth consistency.
Elaine Newman
[email protected]I had a hard time getting the omelets to cook evenly. They were a bit overcooked on the outside and undercooked on the inside.
Eyamin Chowdhury
[email protected]These omelets were a bit too rich for my taste, but they were still very good. The hollandaise sauce was especially good.
usa marma
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these omelets. The crab and hollandaise sauce were the perfect complement to the asparagus.
SweetkaosisbossGatey thisisit
[email protected]These omelets were delicious! The asparagus was perfectly cooked and the crab added a nice briny flavor. The hollandaise sauce was also very good.
Latoya Foreman
[email protected]I made these omelets for my family and they loved them! The asparagus and crab were a great combination, and the hollandaise sauce was the perfect finishing touch.
Beto Aguirre
[email protected]This is a great recipe for a special occasion brunch or dinner. The omelets are elegant and delicious, and the hollandaise sauce is easy to make.
Jaidyn Mickus
[email protected]I've made this recipe several times and it always turns out great. The omelets are light and fluffy, and the hollandaise sauce is rich and creamy.
Okyere George
[email protected]These asparagus crab omelets were a hit at our brunch! The hollandaise sauce was the perfect finishing touch.