TUPPAKAKA
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Provided by Neeky
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
- Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
- Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 49.3 g, Cholesterol 66.8 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 121.8 mg, Sugar 32 g
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #scandinavian #european
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Ashley Lemus
[email protected]I tried this recipe and it turned out great! I made a few changes, like using coconut milk instead of heavy cream, and it was still delicious.
Neisha Sardjanto
[email protected]I was a bit disappointed with this dish. The chicken was a bit dry, and the sauce was too thin.
Moni Wear
[email protected]My family loved this dish! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Christine Woods
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend using a high quality chicken broth for the best flavor.
Crystal Smith
[email protected]This dish was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.