ASPARAGUS DUTCH STYLE
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Poach or steam asparagus in or above boiling salted water until it is bright green and just tender, 3 to 7 minutes, depending on its thickness. Meanwhile, put 4 tablespoons butter in a small saucepan over low heat.
- Place at least 2 tablespoons butter in a large skillet, preferably nonstick, and turn heat to medium. When butter in skillet melts, crack eggs into it. Cook, sprinkling with salt and pepper, until whites are no longer runny, about 5 minutes.
- Drain asparagus and divide among 4 plates. Turn off heat under butter in saucepan the moment it browns; if eggs are not quite ready, keep butter warm over low flame.
- Top asparagus with a portion of ham, then a fried egg, then some browned butter, and finally a few slices of the cheese. Serve.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 48 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 29 grams, Sodium 1820 milligrams, Sugar 5 grams, TransFat 1 gram
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Bersil Peters
[email protected]This is my new favorite way to cook asparagus. It's so easy and the results are always amazing.
Tiffan Randy
[email protected]I made this dish last night and it was delicious! The asparagus was so tender and flavorful. I will definitely be making this again.
Adam Tope
[email protected]This is a great recipe for a healthy and flavorful side dish. The asparagus is roasted to perfection and the bacon and eggs add a nice touch of richness.
Abdul mannan Ghumman
[email protected]I love the way the lemon juice brightens up this dish. It's a great way to add a bit of acidity and freshness.
Tiffany Theunissen
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Tegan Phillips
[email protected]I've made this dish several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the bacon and eggs add a nice touch of richness.
Nate Malec
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jessica Dias
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Gideon Tetteh
[email protected]This is my go-to recipe for asparagus. It's so easy to make and always turns out delicious.
Rachel Polk
[email protected]I made this dish for dinner last night and it was a hit! The asparagus was so tender and flavorful. I will definitely be making this again.
Tgdth ygrt
[email protected]This is a great recipe for a healthy and flavorful side dish. The asparagus is roasted to perfection and the bacon and eggs add a nice touch of richness.
Jermaine Mitchell
[email protected]I love this recipe! The asparagus is always perfectly cooked and the bacon and eggs are a great addition. I also like to add a bit of red pepper flakes for a little spice.
Jennifer Wentzky
[email protected]This is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The asparagus is tender and flavorful, and the bacon and eggs add a nice touch of protein.
Caleb Kipkemboi
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures. The asparagus was cooked perfectly and the bacon was crispy and flavorful.
Igwe Sunday
[email protected]This asparagus dish was a hit! The bacon and eggs added a richness and depth of flavor that complemented the asparagus perfectly. I also loved the addition of the lemon juice, which brightened up the dish and added a touch of acidity.