This elegant yet simple salad is lovely as a complement to a main course or on its own.
Provided by ABLOOM
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook couscous according to package instructions. Put aside and allow to cool slightly.
- Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
Nutrition Facts : Calories 540.8 calories, Carbohydrate 77.7 g, Cholesterol 37.8 mg, Fat 16.7 g, Fiber 7.3 g, Protein 20.1 g, SaturatedFat 7.5 g, Sodium 493.6 mg, Sugar 5.5 g
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Ivy Eagleton
[email protected]This is a great salad to make ahead of time for a party or potluck.
Michelle Davis
[email protected]I love this salad! It's so refreshing and flavorful.
Ronin Lorraine
[email protected]This salad is so easy to make and it's always a hit with my guests.
DON COOL
[email protected]I made this salad for dinner last night and it was a big hit with my family. The asparagus was perfectly cooked and the feta added a nice salty flavor.
Mike Gushue
[email protected]This salad is delicious! I love the combination of asparagus, feta, and couscous.
Lahiru Kawinda
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
JIHAD's GAMES
[email protected]This salad is a great way to use up leftover asparagus. I also like to add some chopped red onion for extra flavor.
sandy haidar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the fact that it was so easy to make.
Ibra Yare
[email protected]This salad is so refreshing and delicious! The asparagus is perfectly cooked and the feta adds a nice salty flavor. I also love the addition of the couscous, which makes the salad more filling.