JAPANESE OYSTER SHOOTERS
Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!
Provided by ChefJackie
Categories Appetizers and Snacks Seafood
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.
- Shuck oysters and place 2 oysters in each shooter glass.
- Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 13.6 g, Cholesterol 128.1 mg, Fat 3.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 421 mg, Sugar 6.7 g
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Rikki Bjork
[email protected]These oyster shooters were delicious! The oysters were fresh and plump, and the mignonette sauce was perfectly balanced.
Peter Mativo
[email protected]These oyster shooters are the perfect way to start a party. They're easy to make and always a hit.
amin tito
[email protected]I love the combination of flavors in this dish. The mignonette sauce is the perfect complement to the briny oysters.
Danae Sancho
[email protected]This was my first time making oyster shooters and they turned out great! I will definitely be making them again.
Kaif Ali
[email protected]I'm always looking for new ways to prepare oysters. This recipe was a great find and I will definitely be making it again.
Khyzar Hayat
[email protected]These oyster shooters are the perfect appetizer for a summer party. They're light, refreshing, and easy to eat.
Steve Younger
[email protected]I love the presentation of these oyster shooters. They're so elegant and perfect for a special occasion.
Mistlyn Trejo
[email protected]This recipe was a great way to introduce my friends to oyster shooters. They were all pleasantly surprised at how much they enjoyed them.
Rahaman Bhai
[email protected]These oyster shooters were a great way to use up some leftover oysters. They were easy to make and very tasty.
Taiwo owolabi
[email protected]I'm not a big fan of raw oysters, but I loved these oyster shooters. The mignonette sauce really mellowed out the flavor of the oysters.
Ahsan sindhi
[email protected]These oyster shooters are the perfect way to start a party. They're easy to make and always a hit.
Jet Obryant
[email protected]I love the combination of flavors in this dish. The mignonette sauce is the perfect complement to the briny oysters.
Soni ghimire
[email protected]This was my first time making oyster shooters and they turned out great! I will definitely be making them again.
Khadiijo Khadiijo
[email protected]I'm always looking for new and interesting ways to prepare oysters. This recipe was a great find.
EDWARD MUPINGA
[email protected]These oyster shooters were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Govindra Shahi
[email protected]I had never had oyster shooters before, but I'm so glad I tried this recipe. They were delicious!
Ramzan Shaikh
[email protected]This was a great recipe for a party. The oysters were a hit and the mignonette sauce was easy to make.
Umar Jutt
[email protected]I'm not a big fan of oysters, but I loved this recipe! The mignonette sauce really made the dish.
Salman Sunar
[email protected]This dish was amazing! The oysters were plump and juicy, and the mignonette sauce was the perfect complement. I will definitely be making this again.