ASPARAGUS FRITTERS
Steps:
- Bring a large pot of salted water to a boil. Add the asparagus spears, and cook until tender but not mushy, about 8 minutes. Drain, and rinse under cold water to cool them down. Drain and dry the spears, and cut into 1/2-inch pieces.
- Whisk together the eggs, grated cheese, onion, bread crumbs, flour, and salt in a large bowl. Stir in the asparagus pieces.
- Heat 1/2 inch vegetable oil in a large skillet over medium heat. (The oil is ready when a drop of batter sizzles on contact.) Drop 1/4-cup rounds of the asparagus batter into the hot oil, flattening if necessary, to make flat cakes. Cook until golden on the underside, about 2 minutes, then flip, and fry until the fritters are cooked through, about 2 minutes more. Drain the fritters on paper towels, and season with salt.
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Nemka Loler
l42@yahoo.comThese fritters are a delicious and versatile dish that can be enjoyed by people of all ages. They're easy to make, healthy, and always a crowd-pleaser.
ricardo davis
r_d@aol.comI've made these fritters for parties and potlucks, and they're always a hit. They're easy to make ahead of time and they travel well.
onovwiohwo mitaire
om@gmail.comThese fritters are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating asparagus.
Gofaone Gofa
gofaone-g7@yahoo.comI've tried several different asparagus fritter recipes, and this one is by far the best. The batter is perfectly seasoned and the fritters are always cooked to perfection.
Bareera akmal780
akmal780_bareera76@gmail.comThese fritters are so easy to make, even my kids can help. They love to mix the batter and drop the fritters into the pan.
Gg Vhj
v@gmail.comI love that these fritters are baked, not fried. It makes them a healthier option, but they're still just as crispy and delicious.
Muazu aliyu
muazua35@hotmail.comThese fritters are a great way to use up leftover asparagus. I usually have some left over from my weekly CSA box, and these fritters are a delicious way to use them up.
Md Riyajul islam
md-r91@gmail.comI've made these fritters several times now and they're always a hit. They're so versatile, too. I've served them as an appetizer, a side dish, and even a main course. They're always a crowd-pleaser.
A Nnaaaba
na@hotmail.comThese asparagus fritters were absolutely delicious! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I served them with a dipping sauce made of sour cream, mayonnaise, and lemon juice, and they were a