ASPARAGUS GUACAMOLE
A delicious, lighter version of traditional guac. with a lot less fat!
Provided by A C
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place the asparagus in a pot with enough water to cover the asparagus. Bring to a boil, and cook 5 - 6 minutes, until tender but firm. Drain, and rinse with cold water. Remove as much excess water as possible.
- 2. Place the asparagus, salsa, cilantro, cream cheese, garlic, lime juice, green onions, salt and pepper in a food processor or blender, and process to desired consistency - I set mine to puree. Refrigerate 1 hour, or until chilled, before serving.
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Sohair Hussain
[email protected]I found the guacamole to be a bit bland. I think it could have used more lime juice and salt. I also would have preferred to chop the asparagus more finely.
Peggy Howe
[email protected]I followed the recipe exactly and the guacamole turned out great! It was creamy, flavorful, and the asparagus added a nice touch. I served it with chips and everyone loved it.
Proson Jit
[email protected]This guacamole is easy to make and so delicious! I love the addition of asparagus, it gives it a unique flavor that I really enjoy. I will definitely be making this again.
Joti Islam
[email protected]I was skeptical about adding asparagus to guacamole, but I was pleasantly surprised. The asparagus adds a nice crunch and a subtle sweetness that complements the avocado well. I would definitely make this again.
Marcus Pierce
[email protected]This asparagus guacamole is a delightful twist on a classic recipe. The asparagus adds a unique and delicious flavor that pairs perfectly with the avocado, and the lime and cilantro add a refreshing brightness. I highly recommend this recipe for a pa