GERMAN SKILLET-BAKED PANCAKES
Steps:
- Preheat the oven to 425°F.
- In a large blender, combine the eggs, flour, and half-and-half. Blend on medium speed until the batter is fairly thick and smooth, scraping down the sides of the blender container several times.
- Place 4 tablespoons of the softened butter in each of two 10-inch or 11-inch cast-iron skillets. Place each skillet over low heat and melt the butter.
- Pour the batter over the melted butter in the skillets, making sure the batter is evenly distributed.
- Carefully slide the skillets into the oven. Bake the pancakes for 25 minutes, or until puffed and golden.
- Transfer the pancakes from the skillets to large plates or shallow bowls with a large spatula. Immediately pour 2 tablespoons of melted butter over each pancake. Sprinkle with confectioners' sugar and place wedges of lemon for squeezing on top of the sugared pancakes. Serve immediately.
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Sangay sherap Tshomo
[email protected]These pancakes are a great make-ahead breakfast. I just pop them in the oven in the morning, and they're ready to eat in no time.
Hussain Hamada
[email protected]I made these pancakes for my kids, and they loved them! They were gone in minutes.
Mathilde N (Mattie)
[email protected]These pancakes were a great way to use up some leftover apples. They were delicious and healthy.
Vonnay Goodwin
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They were not at all light and fluffy like the picture.
Wizkido Wizkid
[email protected]These pancakes were really bland. I had to add a lot of syrup and butter to make them palatable.
Solomon Emmanule
[email protected]I had a hard time getting the pancakes to cook evenly. The edges were overdone, while the centers were still raw.
Sa Ji
[email protected]These pancakes were a bit too eggy for my taste, but my family loved them.
pubj Hunter
[email protected]I'm not usually a fan of pancakes, but these German pancakes changed my mind. They were so delicious and satisfying.
Nelsy Espino
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The flavor was incredible, and they were so light and fluffy.
md bijoy islam
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're a great way to start the day!
Stephanie Carpenter
[email protected]These German pancakes were a hit! They were so light and fluffy, and the flavor was amazing.