ASPARAGUS, HAM AND MASCARPONE TART
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.
Provided by katew
Categories Savory Pies
Time 45m
Yield 8 tarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 C, line 2 trays with baking paper.
- Cut each pastry sheet into 4 squares, then lightly score a 2.5 cm border around each square.
- Place squares on trays and chill.
- Melt butter in frypan and cook onion for 3 - 4 minutes.
- Finely chop ham in food processor.
- Add onion, mustard and mascarpone and pulse to combine.
- Season to taste.
- Spread mixture within pastry border on each square.
- Top with asparagus spears.
- Brush pastry borders with beaten egg.
- Bake 20 - 25 minutes till pastry is golden.
- Serve topped with parmesan.
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Rj Sd
[email protected]This tart was a bit too rich for my taste, but it was still good. I think I would use less mascarpone next time.
Amy Flynn
[email protected]I've made this tart several times and it's always a crowd-pleaser. The creamy mascarpone filling and crispy asparagus are a perfect match.
Sarah Banda
[email protected]This recipe was easy to follow and the results were impressive. The tart was beautiful and tasted even better than it looked. I highly recommend it!
Kushal Pandey
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Suvongkar Sutra dhor
[email protected]5 stars! This tart was a hit with my family and friends. The flavors were well-balanced and the crust was flaky and delicious. I will definitely be making this again.
Wilson Nosakhare
[email protected]This asparagus, ham, and mascarpone tart was a delightful culinary experience. The combination of flavors and textures was exquisite, with the asparagus providing a crisp freshness, the ham adding a savory richness, and the mascarpone lending a cream