ASPARAGUS-HAM CUSTARD
I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.
Provided by Amanda Hyatt
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees Steam asparagus pieces until just tender crisp. Drain and set aside. (Drained canned asparagus can be substituted for fresh)
- 2. Beat eggs until light in color. Add milk. Blend in mustards, mixing well
- 3. Stir in onion, ham and cheese until well combined. Gently fold in asparagus
- 4. Pour mixture into a greased 8 inch square baking dish. Garnish with 5 asparagus tips and sprinkling of ham in the center
- 5. Bake for 30-35 mins or until knife inserted in center comes clean
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Zhakia Hamann
[email protected]This dish was delicious! The asparagus was perfectly cooked and the ham added a nice salty flavor. The custard was light and fluffy. I will definitely be making this again.
Faiqa Akbar
[email protected]This recipe was a disaster! The asparagus was mushy, the ham was tough, and the custard was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Raja Kashif
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Alisha Titian
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was tender and flavorful, and the ham and custard were delicious. I will definitely be making this again.
Ahmed Rizk
[email protected]This recipe was easy to follow and the results were delicious. The asparagus and ham were cooked to perfection and the custard was creamy and flavorful. I will definitely be making this again.
Jamire Marshall
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved it. The asparagus and ham were perfectly cooked and the custard was light and fluffy. I will definitely be making this again.
Kleifaj Alhaj
[email protected]This dish was okay. The asparagus was a bit overcooked, but the ham and custard were good. I think I would try a different recipe next time.
Gemma Coleman
[email protected]This recipe was a bit of a disappointment. The asparagus was tough and the ham was dry. The custard was also a bit bland. I think I'll try a different recipe next time.
Kholoud Youssef
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The asparagus and ham are always cooked to perfection and the custard is always light and fluffy. I've made it for brunch, lunch, and dinner and it's always a hit.
Paballo Botshe
[email protected]This was a great dish! I used fresh asparagus from my garden and it was so flavorful. The ham added a nice salty flavor and the custard was rich and creamy. I will definitely be making this again.
Kashan Azam
[email protected]This asparagus ham custard was a delightful dish that was easy to make and packed with flavor. The asparagus and ham were perfectly cooked, and the custard was light and fluffy. I served it with a side salad and it was a perfect meal.