GREET THE SUN BREAKFAST PIZZAS
Steps:
- Heat the oven to 450 deg F. In a large nonstick skillet, heat 1 tsp of the oil over medium heat. Add spinach, in batches is necessary, and cook until wilted, 2-3 minutes. Brush inside of each pita round with 1 teaspoon oil. Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from oven. Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven and bake until yolks are lightly set, 8-10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love
Ray G
[email protected]I'm not a big fan of breakfast pizzas, but these ones are actually really good. The crust is crispy and the toppings are flavorful.
Jorge Garcia
[email protected]These pizzas are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my family.
Anna Matsaung
[email protected]I love these pizzas because they're so versatile. You can use any toppings you like, and they're always delicious.
Victor Vincent
[email protected]These pizzas are a great way to use up leftover ingredients. I always have a few odds and ends in my fridge, and these pizzas are a perfect way to use them up.
Roshan ali khasKheli
[email protected]I wasn't sure how these pizzas would turn out, but I was pleasantly surprised. They were so good! The crust was nice and crispy, and the toppings were delicious.
Umar Saab
[email protected]These pizzas are delicious! The crust is perfectly crispy and the toppings are flavorful and fresh.
Hillary Enyonam
[email protected]I've made these pizzas several times and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Chaudhary Chaudhary
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any toppings you like.
Caiden7b Gamer
[email protected]I made these pizzas for brunch and they were a big success. Everyone loved them! The crust was nice and fluffy with a crispy edge.
Afrin Sanika
[email protected]These breakfast pizzas were a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of eggs, bacon, and cheese.