ASPARAGUS HAM SALAD WITH MUSTARD DRESSING
From her Nepean, Ontario home, subscriber Lorrie Donald pens, "Our entire family loves asparagus! This recipe is among our very favorites. The salad has such a fresh taste, while the Dijon mustard adds a bit of tartness to the dressing."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6 minutes; drain well. Cover and refrigerate for at least 1 hour. , Meanwhile, in a jar with a tight-fitting lid, combine the oil, vinegar, mustard, salt, pepper and sugar if desired; shake well. Cover and refrigerate at least 1 hour. Place asparagus in a serving bowl. Top with ham, onions and dressing. Serve with a slotted spoon.
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Malik Raju
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
snowy fox
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The mustard dressing was really good and the ham added a nice salty flavor.
md riyan
[email protected]This salad was a great way to use up leftover ham. It was quick and easy to make, and the flavors were all really well-balanced.
Wisdom Ibe
[email protected]I thought the asparagus ham salad was just okay. The dressing was a bit too tangy for my taste and the ham was a little dry. I probably won't make this again.
Anthony Abel
[email protected]This salad was easy to make and packed with flavor. I loved the combination of asparagus, ham, and mustard dressing. I will definitely be making this again.
Jenna Naga
[email protected]I was looking for a light and refreshing salad to enjoy on a warm day and this asparagus ham salad fit the bill perfectly. The dressing was tangy and flavorful, and the asparagus and ham were cooked to perfection.
Mrs Sipon
[email protected]This asparagus ham salad was a hit at my last party! The mustard dressing was the perfect complement to the salty ham and crisp asparagus. I also added a few chopped hard-boiled eggs for extra protein.