BANANA-BLUEBERRY MUFFINS
Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. They're made with whole-wheat flour, wheat germ, two ripe bananas, and one cup of frozen blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt.
- In a large bowl, beat butter and sugars with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mash bananas with a fork (you should have 3/4 cup); stir in milk and vanilla.
- With mixer on low, alternately add flour mixture and banana mixture to butter mixture, beginning and ending with flour mixture; mix just until combined. Fold in frozen blueberries.
- Divide batter among muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 25 to 28 minutes, rotating pan halfway through. Let cool in pan 10 minutes; transfer muffins to a rack to cool 10 minutes more.
Nutrition Facts : Calories 222 g, Fat 9 g, Fiber 2 g, Protein 4 g
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Masood Ul Haq
[email protected]These muffins are a great way to get your kids to eat their fruit. They're so delicious, they won't even know they're eating blueberries!
Lana Lonf
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I always have them on hand for a quick breakfast or snack.
Jacinta Chukwu
[email protected]These muffins are the perfect way to use up ripe bananas. They're moist, fluffy, and full of banana and blueberry flavor. I love that they're not too sweet, and they're perfect for breakfast or a snack.
rony Ahmed
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.
Calota Cambell
[email protected]I'm not a huge fan of banana bread, but these muffins were surprisingly good. They were moist and flavorful, and the blueberries added a nice sweetness. I would definitely make these again.
ashleigh hayward
[email protected]These muffins are so easy to make and they taste delicious! I love that they're not too sweet, and the blueberries add a nice tartness. I will definitely be making these again.
Krystal Sturgeon
[email protected]Not bad!
Izumon Izu
[email protected]Meh.
mdbayjid hosen
[email protected]These muffins were a huge disappointment. They were dry and crumbly, and the blueberry flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of blueberries.
Masood Barijo
[email protected]I've tried many banana blueberry muffin recipes, but this one is by far the best. The muffins are perfectly fluffy and moist, with just the right amount of sweetness. The blueberries add a nice burst of flavor, and the bananas keep them moist. I will
Evelyn Joyce
[email protected]These banana blueberry muffins are a hit in my house! They're so moist and flavorful, and the perfect treat for breakfast or a snack. I love that they're easy to make too - I always have the ingredients on hand, so I can whip up a batch whenever I'm