ASPARAGUS HAM STRATA
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the recipe! -Ethel Pressel, New Oxford, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish. , Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. , Bake, uncovered, at 325° until top is light golden brown, 55 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 21g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 1427mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein.
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Mahi Hum Tv
[email protected]This was a great recipe. I will definitely be making it again.
The fokan
[email protected]I loved this strata! It was the perfect combination of flavors and textures.
Francois Cloete
[email protected]This strata was so easy to make and it turned out so delicious. I will definitely be making it again.
Riverside Workshop
[email protected]I've made this strata several times now and it always turns out great. It's a perfect dish for a crowd.
Riham Androun
[email protected]This was a delicious and easy-to-make strata. I will definitely be making it again.
Essence Ford
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Bazigar Larka
[email protected]This was a great recipe. I will definitely be making it again.
Daniel Ibarra
[email protected]I loved this strata! It was the perfect combination of flavors and textures.
Mbalenhle Lekhuleni
[email protected]This strata was so easy to make and it turned out so delicious. I will definitely be making it again.
Jacanta Rudeboy
[email protected]I've made this strata several times now and it always turns out great. It's a perfect dish for a crowd.
Kalpana Nepali
[email protected]This was a delicious and easy-to-make strata. I will definitely be making it again.
siyam molla
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Sarah Kusi
[email protected]This was a great recipe. I will definitely be making it again.
Rosa UK
[email protected]I loved this strata! It was the perfect combination of flavors and textures.
Ch Badar
[email protected]This strata was so easy to make and it turned out so delicious. I will definitely be making it again.
gaming ShAn_YT
[email protected]I've made this strata several times now and it always turns out great. It's a perfect dish for a crowd.
Warna Baloch
[email protected]This was a great way to use up some leftover ham. It was easy to make and very tasty.
Nahurira Miria
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the texture was so light and fluffy.
online pdf
[email protected]This asparagus ham strata was a hit with my family! It was easy to make and turned out so delicious. The asparagus was perfectly cooked and the ham added a nice salty flavor. I will definitely be making this again.