CREAMED KOHLRABI
This might look like potato salad, but it's actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is one of my favorite vegetables. -Lorraine Foss, Puyallup, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 276mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
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Axn 199
[email protected]This recipe was a bit too rich for my taste. The creamy sauce was a bit too thick and heavy. I think I would have liked it better if it had been made with a lighter sauce.
BrookeLee Patrick
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of kohlrabi, but the creamy sauce really made it shine. I will definitely be making this dish again.
Cynthia Chiamaka
[email protected]This recipe was absolutely delicious! The kohlrabi was cooked to perfection and the creamy sauce was so flavorful. I will definitely be making this dish again.
Lexie Dunhill
[email protected]I'm a big fan of kohlrabi, and this recipe is one of my favorites. The creamy sauce is rich and flavorful, and the kohlrabi is cooked perfectly. I usually serve this dish with mashed potatoes and green beans, and it's always a hit with my family.
Ms Tahmina
[email protected]This recipe is a great way to use up leftover kohlrabi. I usually have some leftover after I make coleslaw, and this is a great way to use it up. The creamy sauce is delicious and the kohlrabi is cooked perfectly.
Ali Sahib
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted chicken or fish, and it's always a hit with my family and friends.
Sandy Oh
[email protected]This recipe was a disaster! The creamy sauce curdled, and the kohlrabi was mushy. I'm not sure what went wrong, but I'm not going to try this recipe again.
Karam Alkhatib
[email protected]I thought this recipe was just okay. The creamy sauce was a bit too thick for my taste, and the kohlrabi was a bit too crunchy. I think I would have liked it better if I had cooked the kohlrabi for a few minutes longer.
Malik hamza Awan
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion to the creamy sauce, and that helped to improve the flavor. I also cooked the kohlrabi for a few minutes longer than the recipe called for, which made it more tender.
Elie Saliba
[email protected]I'm a big fan of kohlrabi, and this recipe is one of my favorites. The creamy sauce is rich and flavorful, and the kohlrabi is cooked perfectly. I usually serve this dish with mashed potatoes and green beans, and it's always a hit with my family.
shyam tusuju
[email protected]This recipe is a great way to use up leftover kohlrabi. I usually have some leftover after I make coleslaw, and this is a great way to use it up. The creamy sauce is delicious and the kohlrabi is cooked perfectly.
MS Masuma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted chicken or fish, and it's always a hit with my family and friends.
Donald Philips
[email protected]This recipe was a disaster! The creamy sauce curdled, and the kohlrabi was mushy. I'm not sure what went wrong, but I'm not going to try this recipe again.
Abdulsalam lyday
[email protected]I thought this recipe was just okay. The creamy sauce was a bit too thick for my taste, and the kohlrabi was a bit too crunchy. I think I would have liked it better if I had cooked the kohlrabi for a few minutes longer.
Oliseh Augustina Rhema
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion to the creamy sauce, and that helped to improve the flavor. I also cooked the kohlrabi for a few minutes longer than the recipe called for, which made it more tender.
Tahir Malghani
[email protected]I'm always looking for new ways to cook kohlrabi, and this recipe definitely hit the spot. The creamy sauce was rich and flavorful, and the kohlrabi was cooked perfectly. I served this dish with mashed potatoes and green beans, and it was a delicious
Payton
[email protected]This recipe was easy to follow and turned out great! I used a food processor to make the creamy sauce, which saved me a lot of time. The kohlrabi was cooked perfectly and had a nice tender texture. I will definitely be making this dish again.
Phonix_thewolf910
[email protected]I love kohlrabi, and this recipe is a great way to showcase its unique flavor. The creamy sauce is the perfect complement to the slightly bitter taste of the kohlrabi. I served this dish with roasted chicken and steamed broccoli, and it was a hit wit
Diya Shoaib
[email protected]This creamed kohlrabi recipe was a delightful surprise! I had never tried kohlrabi before, but I'm so glad I did. The creamy sauce was rich and flavorful, and the kohlrabi had a mild, slightly sweet taste that paired perfectly with the sauce. I will