Provided by Valerie Bertinelli
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- Add the goat cheese, ricotta and 2 eggs to the bowl of a food processor fitted with the blade attachment. Pulse until the mixture is evenly combined. Next, add the Parmesan, parsley, chives, dill, lemon zest, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse once again to combine all the ingredients. The mixture may look slightly liquidy, but once it bakes the egg will help stabilize the cheese mixture. Set aside.
- On a separate rimmed baking sheet, toss the asparagus with the olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Unroll the puff pastry on a lightly floured work space and dust a rolling pin lightly with flour. Roll the puff pastry out to a 13-by-11-inch rectangle. Add the goat cheese-herb mixture to the puff pastry and spread it out into an even layer, leaving a 1-inch border all the way around the puff pastry. Nestle in the asparagus into the cheese mixture, alternating directions.
- To make the egg wash, whisk the remaining egg with a splash of water. Use a pastry brush to brush the exposed crust all the way around the edges.
- Transfer the tart to the oven and bake until the crust is golden and the cheese mixture is set, 25 to 30 minutes
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Zain hasnat
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of vegetables that I have on hand.
Trish The Hair Goddess Jester
[email protected]This was a great recipe! I made it for my family and they loved it. The asparagus was cooked perfectly and the goat cheese added a delicious creaminess. I will definitely be making this again.
SM Mehedi
[email protected]This was a delicious and easy recipe. I used frozen asparagus and it turned out great. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Petey Deligiannis
[email protected]I made this for a party and it was a huge success. Everyone loved it! The asparagus was cooked perfectly and the goat cheese added a delicious tanginess. I will definitely be making this again.
Kristy Grauer
[email protected]This was a great way to use up some leftover asparagus. The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Dzena Dzan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of vegetables that I have on hand.
Asral Paco
[email protected]This was a great recipe! I made it for my family and they loved it. The asparagus was cooked perfectly and the goat cheese added a delicious creaminess. I will definitely be making this again.
NessyQ
[email protected]This was a delicious and easy recipe. I used frozen asparagus and it turned out great. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
MRYOUREDS HME
[email protected]I made this for a party and it was a huge success. Everyone loved it! The asparagus was cooked perfectly and the goat cheese added a delicious tanginess. I will definitely be making this again.
Eiman Grimida
[email protected]This was a great way to use up some leftover asparagus. The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Shakib Hassan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of vegetables that I have on hand.
Ahmed BaherFarouk
[email protected]This was a great recipe! I made it for my family and they loved it. The asparagus was cooked perfectly and the goat cheese added a delicious creaminess. I will definitely be making this again.
Jeff Hoffard
[email protected]This was a delicious and easy recipe. I used frozen asparagus and it turned out great. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
black and white tv channel
[email protected]I made this for a party and it was a huge success. Everyone loved it! The asparagus was cooked perfectly and the goat cheese added a delicious tanginess. I will definitely be making this again.
Saif Rimon
[email protected]This was a great way to use up some leftover asparagus. The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Karen Aidah Dot
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of vegetables that I have on hand.
Mony Akter
[email protected]This was a great recipe! I made it for my family and they loved it. The asparagus was cooked perfectly and the goat cheese added a delicious creaminess. I will definitely be making this again.