ASPARAGUS HOLLANDAISE PUFF
This impressive puff earns many "oohs" and "aahs" from brunch guests. It's relatively easy to make, so I don't mind serving it often. -Leslie Cunnian, Peterborough, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges. Bake, uncovered, at 375° for 30 minutes or until puffed around the edges and golden brown., Meanwhile, prepare hollandaise sauce according to package directions. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Drain and keep warm., Arrange ham and asparagus in center of puff. Drizzle with hollandaise sauce. Serve immediately.
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Alan Alexander
[email protected]This recipe is an insult to asparagus. The hollandaise sauce was like glue and the puff pastry was like cardboard. I would not recommend this recipe to my worst enemy.
Emilee Elise
[email protected]One star because I can't give zero.
Josh Brown
[email protected]Avoid!
Noor Sharif
[email protected]This recipe was a waste of time and ingredients.
Arnell Harmon
[email protected]I was really disappointed with this recipe. The hollandaise sauce was bland and the puff pastry was soggy. I followed the recipe exactly, but it just didn't turn out well.
yeasin Khan
[email protected]Meh.
christian tustervatn
[email protected]Not bad, but I've had better.
Albert Boakye
[email protected]This recipe was a bit too rich for my taste. The hollandaise sauce was overwhelming and the puff pastry was too heavy. I think I would prefer a lighter version of this dish.
Anik Khan
[email protected]Solid 4 stars.
Angel indisguise
[email protected]Good recipe, but I would use less salt next time.
Thee Kreed
[email protected]I'm not a huge fan of asparagus, but I loved this recipe. The hollandaise sauce was the perfect complement to the asparagus and the puff pastry was flaky and delicious. I will definitely be making this again.
Joan Cronin
[email protected]Wow! This dish was a hit at my dinner party.
fasial khan
[email protected]This is my new favorite asparagus recipe.
Goutam Mandal
[email protected]I was skeptical about the hollandaise sauce, but it turned out so rich and flavorful. I used fresh asparagus from my garden and it was the perfect addition to the dish. My family loved it!
Amesh Nethsara
[email protected]5 stars! Will definitely make again.
Elijah Sheppard
[email protected]Easy to follow recipe, turned out great!
Murhaf Hassan
[email protected]I've tried many asparagus hollandaise recipes, but this one is by far the best. The flaky puff pastry and the creamy hollandaise sauce complement each other perfectly. I highly recommend this recipe to anyone who loves asparagus.
Aiesha Aslam
[email protected]Absolutely divine! Asparagus and hollandaise are a match made in heaven.