ASPARAGUS IN PUFF PASTRY WITH LEMON SAUCE
Steps:
- Preheat oven to 425. Unwrap puff pastry. On a lightly floured surface, roll out pastry to an 11 inch square, scant 1/4 inch thick. Cut pastry into 6 rectangles. Score pastry in a lattice pattern with a sharp knife. With a metal spatula, transfer rectangles to a cookie sheet and brush with beaten egg yolk, avoiding the edges of the pastry. Bake for 10 minutes until golden. Cool Meanwhile, cut asparagus to about 3 inches long and cook in boiling water, heavily salted, until al dente. 2 to 3 minutes. Drain. In a small pan, heat the lemon juice over low flame. Add butter slowly, whisking all the time until the sauce becomes smooth and creamy. Do not let it boil. Remove from heat and season with salt and pepper Cut puff pastry rectangles in half horizontally. Put cooked asparagus on the bottom half of the pastry rectangles. Pour lemon butter sauce over each and top with the other half of pastry. ( I personally would sauce the plate with the lemon beurre blanc - place the pastry and asparagus on top of that and perhaps decorate with a little sauce (lemon peel.
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AKJabdullah Gamings
[email protected]I'm not a fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised. The asparagus was delicious, and the lemon sauce was the perfect complement.
CHOPS MEDIA
[email protected]This recipe was a disaster. The asparagus was overcooked, and the lemon sauce was too sour.
Murad lodhi
[email protected]I followed the recipe exactly, but my asparagus didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Louis Starmore
[email protected]I'm not a fan of lemon sauce, so I made this recipe without it. The asparagus was still delicious, but I think it would have been even better with the sauce.
Daniel Frausto
[email protected]This recipe was a little more work than I expected, but it was worth it. The asparagus was cooked perfectly, and the lemon sauce was delicious.
Mahim Talukder
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper. The lemon sauce is a great way to brighten up the flavor of the asparagus.
Ridoy King
[email protected]This recipe is a great way to enjoy asparagus in a new way. The puff pastry and lemon sauce add a lot of flavor and texture.
Rocky Gamer
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the way the asparagus and lemon complemented each other.
Gawie Redelinghuys
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the flaky pastry and the tangy lemon sauce.
Akanbi adefowo
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The lemon sauce really made the asparagus taste amazing.
Sudeep Pandey
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad, and this was the perfect way to use it up.
Russel Hicks
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the flaky pastry and the tangy lemon sauce.
Rahul B.k.
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jameelah Mapp
[email protected]I love the combination of asparagus and lemon. This recipe is a great way to enjoy this classic pairing.
Khan Nawaz
[email protected]This was my first time making asparagus in puff pastry, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Gamer Lokkhon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus is always cooked perfectly, and the lemon sauce is tangy and delicious.
Asif Chohan
[email protected]This recipe was a hit with my family! The asparagus was tender and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.