CARROT SOUFFLE WITH CORNFLKE TOPPING RECIPE
Provided by klodge76
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees Pre-cook carrots. Put carrots and eggs in a blender and blend well on puree setting. Add sugar, butter, flour, baking powder, nutmeg and cinnamon. Blend until smooth. Pour into a 1 1/2 quart souffle dish. Combine the topping ingredients in a separate bowl and sprinkle over the souffle. Bake for 1 hour.
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Dustin Fortson
[email protected]This souffle is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Yousaf pathan
[email protected]This is my new favorite souffle recipe. It's light and fluffy, and the cornflake topping adds a nice crunch.
Madina Mari jan89
[email protected]I've never made a souffle before, but this recipe was easy to follow. The souffle turned out great and my guests loved it.
Equinity Horse and Rider Emporium
[email protected]This souffle is a bit time-consuming to make, but it's worth it. It's a special dish that's perfect for a special occasion.
Siphosethu Sethu
[email protected]I'm allergic to corn, so I used crushed graham crackers for the topping. It was still delicious!
Kuenga Namgay
[email protected]This souffle is a great way to get kids to eat their vegetables. It's sweet and savory, and the cornflake topping makes it fun.
Alyan Khan
[email protected]I'm not a big fan of carrots, but I loved this souffle. The cornflake topping was the perfect touch.
AstroCat
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Honey singh Cheema
[email protected]I'm always looking for new and creative ways to cook carrots. This souffle is definitely a keeper.
Shiconey ASolitaryWitch
[email protected]This souffle is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
AA 4lifer
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't what I was expecting.
Asad Ali Shah
[email protected]The souffle was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
SM new g akash
[email protected]This souffle was a bit bland for my taste. I think I'll add some more spices next time.
Lorna Havyarimana
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of carrots and cornflakes.
Jedo Jibreel
[email protected]I've made this souffle a few times now and it's always a crowd-pleaser. The flavor is amazing and the texture is perfect. I highly recommend it!
Nikole Jensen
[email protected]This carrot souffle was a hit at my dinner party! The cornflake topping added a delightful crunch and the souffle was light and fluffy. I served it with a side of roasted vegetables and everyone loved it.