ASPARAGUS LASAGNA
This is very rich,but unique and good,especially for asparagus lovers.
Provided by Lana Bade
Categories Pasta
Time 20m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 450 degrees.
- 2. Place asparagus on baking sheet.
- 3. Drizzle with olive oil,add garlic,and 1/2 tsp. salt.Toss to coat.
- 4. ROAST 25 minutes.
- 5. While asparagus is roasting,make Bechamel sauce,
- 6. Melt 5 tablespoons unsalted butter in a medium saucepan over medium heat.Add flour and whisk until smooth.Gradually add milk,whisking constantly,until thickened.DO NOT BOIL! REMOVE FROM HEAT,stir in 1/2 tsp. salt and pepper.
- 7. PREHEAT oven to 400 degrees and grease 9X13 dish.
- 8. TO ASSEMBLE:spread 1/2 cup bechamel sauce on bottom of dish. Arrange a layer of the pasta. Then a layer of pesto Then a layer of asparagus then another layer of bechamel sauce.
- 9. Sprinkle with Fontina and Parmesan Cheeses Repeat layers ending with a layer of pasta coated with bechamel.
- 10. Top with Fontina and Parmesan,
- 11. Bake 20 minutes or until cheese melts and bubbly.VERY RICH!!!!!!
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Badal Tamang
badal_t@yahoo.comThis lasagna was a waste of time and money. It was bland and tasteless.
toracki
toracki30@gmail.comI followed the recipe exactly but the lasagna didn't turn out well. The asparagus was too tough and the cheese was rubbery.
Mausam Puma Rai
mausam_p@aol.comThis lasagna was a bit too cheesy for my taste, but it was still good.
Reggie McPherson
reggie-m84@gmail.comI'm not a big fan of asparagus, but I loved this lasagna. The cheese and sauce were delicious.
Margaret Cooper
cooper_margaret68@hotmail.frThis is the best lasagna I've ever had. The asparagus and cheese are the perfect combination.
Jason Bradley
b@hotmail.co.ukI love this lasagna! It's so flavorful and cheesy. I always make it when I have leftover asparagus.
Selena Cruz
c@yahoo.comThis lasagna was easy to make and it tasted amazing. The asparagus added a nice touch of flavor and the cheese was perfectly melted.
Bean Rosenblum
rosenblum_bean@hotmail.comI followed the recipe exactly and the lasagna turned out perfectly. It was so flavorful and cheesy. I highly recommend this recipe.
Teara Chatman
t-c94@aol.comThis lasagna was delicious! The asparagus was perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Steven Rivas
rivas.steven33@gmail.comI've made this lasagna several times and it's always a hit. It's a great way to use up leftover asparagus.
Advay Markande
markande-a@gmail.comI made this lasagna for a party and it was a big success. Everyone loved it!
saadullah bukhari
sb74@yahoo.comThis recipe was easy to follow and the lasagna turned out great. The asparagus added a nice touch of flavor.
Md Asim Hussain
hussain_m@hotmail.comI'm not usually a fan of lasagna, but this asparagus lasagna changed my mind. It was so delicious and flavorful. I loved the combination of asparagus and cheese.
Pc Noyon
noyon.p@hotmail.comThis asparagus lasagna was a hit with my family! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again.