REFRIGERATOR BRAN MUFFINS
"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
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Fazlu Khan
[email protected]These muffins were delicious! I made them for my kids' lunch and they loved them.
Desmond Bifom
[email protected]I'm not a huge fan of bran muffins, but these were actually pretty good. They were moist and flavorful, and I didn't feel like I was eating cardboard.
mdraj rafi
[email protected]These muffins were a great way to use up some leftover buttermilk. They turned out light and fluffy.
osama baloch
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone raved about how moist and flavorful they were.
MD: Bisal
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Didas Lyimo
[email protected]I've never been a big fan of bran muffins, but these were actually really good. They were moist and flavorful, and I didn't feel like I was eating cardboard.
Sadaru Sadaru
[email protected]These muffins were delicious! I made them for my kids' lunch and they loved them.
Bright Gifty
[email protected]Overall, these muffins were pretty good. I thought they were a bit bland, so I added some cinnamon and nutmeg. They were much better that way.
leo miller
[email protected]These muffins were a great way to use up some leftover bran cereal. They turned out moist and flavorful.
Stephanie Juby
[email protected]I love the convenience of being able to make these muffins ahead of time and store them in the refrigerator. They're perfect for a quick and easy breakfast or snack.
yuu man official
[email protected]These muffins were a bit too dry for my taste, but I think that's because I didn't use enough milk. I'll try them again with more milk next time.
Samm56641 aka the Sam crew
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Redwan Ahmed
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor. I especially love the addition of bran, which gives them a healthy boost.