ASPARAGUS & LEEK TART
Make and share this Asparagus & Leek Tart recipe from Food.com.
Provided by Kermit in Huntsville
Categories High In...
Time 44m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375F.
- Lay out 1 sheet of phyllo pastry then bush lightly with olive oil and some parmesan cheese.
- Repeat with remaining layers.
- With a sharp knife cut layers into 4 pieces.
- Snuggle pastry into 4 single serving casserole dishes (approx. 1 1/2 cup capacity).
- Refrigerate until ready to fill.
- To make filling slice the leeks into 1/4" rings and wash well then drain.
- Slice the asparagus into 1 1/2" pieces.
- Melt buttering in a large skillet over medium heat and cook leeks and asparagus until tender crisp, about 6 minutes.
- Remove from heat and set aside.
- In a large bowl stir together cheeses, sour cream, thyme and egg.
- Season to taste with salt and pepper.
- Spoon mixture evenly among the pastry shells and place asparagus & leeks on top.
- Place dishes on a baking sheet and bake for 18-20 minutes.
- Serve warm or cool.
Nutrition Facts : Calories 506.4, Fat 33.7, SaturatedFat 16.6, Cholesterol 124.7, Sodium 809.4, Carbohydrate 25.1, Fiber 2.5, Sugar 3.6, Protein 26.7
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Bonaventure Tiifu
[email protected]This tart is delicious! I love the combination of asparagus, leeks, and goat cheese.
Spence Bod
[email protected]I've made this tart several times and it's always a hit. It's a great dish to bring to a potluck or party.
Bryce Fowler
[email protected]This tart is a great way to use up leftover puff pastry. It's also a great way to get your kids to eat their vegetables.
A Cyr
[email protected]I'm not a very experienced cook, but this tart turned out great! I followed the recipe step-by-step and it was easy to make.
Leigh Herman
[email protected]This is a delicious and elegant tart. It's perfect for a special occasion.
nyombi jeron
[email protected]This tart is easy to make and it's perfect for a party. I cut it into small pieces and served it as an appetizer.
Suzanne Hubbard
[email protected]I'm not a big fan of asparagus, but I loved this tart! The leeks and goat cheese really balance out the flavor.
Anugraha Bhandari
[email protected]This is a great recipe for a spring tart. The asparagus and leeks are fresh and flavorful.
Sakhile Madida
[email protected]I love this tart! It's so flavorful and the crust is amazing.
rich invester
[email protected]This tart is easy to make and it's perfect for a light lunch or dinner. I served it with a side salad and it was a hit!
Domonique Brown
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so good that I ate two pieces!
Herbert Mthokozisi
[email protected]This is a beautiful and delicious tart! The asparagus and leeks are perfectly cooked and the goat cheese adds a nice tang.
Asanda Mvuyane
[email protected]I've made this tart several times and it always turns out great. It's a great way to use up leftover asparagus and leeks.
Zayden Socarro
[email protected]This asparagus leek tart was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious.