ASPARAGUS LEMON SOUP
Steps:
- Combine asparagus, celery and chicken broth in a large saucepan and heat to boiling. Reduce heat and cook 10 minutes. Put in food processor, blender, or use stick blender until smooth. Stir in lemon peel, lemon and salt and pepper. Whisk in cream. Heat, but do not boil.
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Adam Clemens
[email protected]This soup is amazing! It's creamy, flavorful, and has the perfect amount of lemon. I'll definitely be making this soup again and again.
Mohan Joshi
[email protected]I love how easy this soup is to make. It's the perfect soup for a weeknight dinner. It's also very affordable, which is a bonus.
IMAD
[email protected]I made this soup for my family and they loved it! It's creamy, flavorful, and has a beautiful green color. I'll definitely be making this soup again.
GME 850
[email protected]This soup is delicious and easy to make. I love that it's made with fresh asparagus. It's the perfect soup for a light lunch or dinner.
Evelyn Orji
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. It's so creamy and flavorful, and the lemon adds a nice bright flavor. I'll definitely be making this soup again.
Yunus Yunus jan
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover asparagus and carrots, and this soup was the perfect way to use them up. It's also a very versatile soup. You can add different vegetables or herbs to taste.
Andrew Vibzs
[email protected]I love the creamy texture of this soup. It's so smooth and velvety. I also love the subtle flavor of the asparagus. This soup is perfect for a light lunch or dinner.
Sibusisiwe Mbuli
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with asparagus, carrots, and celery. I also love the addition of lemon, which gives the soup a bright and refreshing flavor.
Sadiq Zaman
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making this soup again soon.
Ojit Karmoker
[email protected]I'm not a huge fan of creamy soups, but this one is an exception. It's light and flavorful, with just the right amount of creaminess. I also love the pop of color from the asparagus.
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[email protected]This soup is so easy to make, and it's so delicious! I love the way the lemon and asparagus flavors complement each other. I'll definitely be making this soup again.
Hafij vava
[email protected]I'm always looking for new ways to cook asparagus, and this soup is a great option. It's a creamy soup with a rich flavor. I served it with some crusty bread and it was a hit!
Huzaifa Shaikh
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I also appreciate that it's a relatively low-calorie soup, so I can enjoy it without feeling guilty.
Faisal Bakhar
[email protected]This soup is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, and this soup was the perfect way to use it up. It's also a very healthy and nutritious soup.
Ew'r Xojol
[email protected]I was skeptical about the combination of asparagus and lemon, but this soup proved me wrong. It's got a bright, fresh flavor that's perfect for spring or summer. I'll be making this again soon!
Ali Sad
[email protected]This soup was delicious, easy to make, and impressive enough to serve at a dinner party. I added a bit of grated Parmesan cheese on top, and it was perfection.
Ayebare Mercy
[email protected]I'm not particularly fond of asparagus, but this soup changed my mind! It's creamy and flavorful, with the right balance of tang from the lemon and sharpness from the asparagus. Will definitely make it again.