PENNE WITH HAM AND PARMESAN
This is a full-on pasta dish with ham, mushrooms, spinach, and a Parmesan cheese sauce. Serve with fresh ground pepper.
Provided by Topher
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Stir 1/2 teaspoon salt into a pot of water; bring to a boil. Stir penne pasta into the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir ham and mushrooms in hot butter until the mushrooms are softened, 3 to 4 minutes.
- Stir flour, remaining salt, and bay leaf into the ham mixture; cook and stir until flour begins to bind butter into a paste, about 2 minutes. Stream milk into the skillet while stirring. Melt Parmesan cheese into the milk mixture; add basil and continue cooking and stirring until the milk thickens into a sauce, 2 to 3 minutes.
- Remove skillet from heat and immediately stir spinach into the sauce; add to drained pasta and stir to coat the pasta.
Nutrition Facts : Calories 608.2 calories, Carbohydrate 57 g, Cholesterol 84.1 mg, Fat 30.9 g, Fiber 4 g, Protein 27.8 g, SaturatedFat 16.4 g, Sodium 1351.6 mg, Sugar 6.8 g
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Kathryn Caperton
[email protected]The sauce was a bit too runny for my liking. I would add more flour next time.
Hello Abdou
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Deepak Sonti
[email protected]This dish was easy to make and very tasty. The sauce was creamy and cheesy, and the ham and peas added a nice touch of flavor. I would definitely make this again.
Sarwar Hutwani
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the ham and parmesan added a nice salty touch. I would definitely make this again.
Katie Tsinajinnie
[email protected]This recipe was a bit bland. I would add more spices next time.
7T Blue77
[email protected]The sauce was a bit too thick for my liking. I would add more milk next time.
Shakil Oficial
[email protected]This dish was a bit too salty for my taste. I think I would use less ham and parmesan next time.
Mohammad Abubakar Oman
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was rich and flavorful, and the ham and parmesan added a nice salty touch. I would definitely make this again.
Shehan Fernando
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the ham and parmesan added a nice salty touch. I would definitely make this again.
Shahab Khpalwaak
[email protected]The sauce was a bit too runny for my liking. I would add more flour next time.
Tammy Alexander
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Cassarah Brown
[email protected]This dish was easy to make and very tasty. The sauce was creamy and cheesy, and the ham and peas added a nice touch of flavor. I would definitely make this again.
Simran Khanal
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the ham and parmesan added a nice salty touch. I would definitely make this again.
Kllmi Ghjlk
[email protected]This recipe was a bit bland. I would add more spices next time.
Josh Cleveland
[email protected]The sauce was a bit too thick for my liking. I would add more milk next time.
Lucie Byrne
[email protected]This dish was a bit too salty for my taste. I think I would use less ham and parmesan next time.
Zahid Janii
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was rich and flavorful, and the ham and parmesan added a nice salty touch. I would definitely make this again.
Mutyaba Latibu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sauce was so creamy and cheesy, and the ham and peas added a nice touch of flavor.
joseph Ghailan
[email protected]This penne with ham and parmesan was a hit with my family! The sauce was creamy and flavorful, and the ham and parmesan added a nice salty touch. I will definitely be making this again.