ASPARAGUS MOUSSELINE
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the mousseline sauce: Place the egg yolks and citrus juices in a bowl over simmering water or in a double boiler. Cook, whisking, until thick and frothy with a ribbonlike texture, about 10 minutes. Remove from the heat and whisk in the butter to emulsify. Season with salt and pepper. Set aside.
- For the leeks: Thinly slice the leeks into matchsticks. Add the butter to a large skillet over medium heat, and cook until brown, 5 to 6 minutes. Add the leeks and saute until translucent and soft, 2 to 3 minutes. Season with salt and pepper. Set aside.
- For the asparagus: Bring a medium saucepan filled with cold water to a simmer, then add the salt. Cut the tough ends from the bottoms of the asparagus and peel the stalks. Blanch the asparagus in the simmering water for 3 to 4 minutes. Meanwhile, add ice to a medium mixing bowl filled with cold water. Add the blanched asparagus to the ice water to stop the cooking. Once the asparagus have chilled, remove from the ice water and pat dry.
- Arrange the leeks on a serving platter. Lay the asparagus on top. Glaze the asparagus with the mousseline sauce. Serve with the remaining sauce on the side.
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Catarina Silva
[email protected]This is a great recipe for a light and refreshing summer meal. It's also very easy to make.
Henry boakye
[email protected]I'm not a big fan of asparagus, but I really enjoyed this mousseline. It's a great way to enjoy this vegetable in a new way.
Tuhin Criminal 1
[email protected]This mousseline is a great way to show off your culinary skills. It's sure to impress your guests.
Reneilwe_rsa Muzila
[email protected]I wasn't sure what to expect from this mousseline, but I was pleasantly surprised. It's a very delicate and flavorful dish.
Rahma Hesham
[email protected]This mousseline is a bit pricey to make, but it's worth it for a special occasion. It's a truly unique and delicious dish.
Matilda Kalwala
[email protected]I've made this mousseline several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
godtan seonyeonhoes
[email protected]This mousseline is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating asparagus!
Md sumon Mdsumonmd082
[email protected]I was pleasantly surprised by how easy this mousseline was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Kamran Gondal
[email protected]This mousseline is the perfect side dish for a spring dinner. It's light and refreshing, and it pairs well with just about anything.
Mosarof Khan
[email protected]I'm always looking for new ways to cook asparagus, and this mousseline is definitely a winner. It's light, flavorful, and easy to make.
Wendy Totten
[email protected]This mousseline is a great way to use up leftover asparagus. It's a creative and delicious way to enjoy this spring vegetable.
Ronder Scott
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors come together beautifully.
Sana Umar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md bul bul Ahmed
[email protected]I followed the recipe exactly, but my mousseline didn't turn out as light and fluffy as I had hoped. It was still tasty, but it wasn't quite what I was expecting.
LUCA SCHWASS
[email protected]This mousseline was a bit more challenging to make than I expected, but it was worth the effort. The final product was stunning, and it tasted even better than it looked.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]I'm not a huge fan of asparagus, but this mousseline changed my mind. It was so light and airy, and the asparagus flavor was subtle and not overpowering. I'll definitely be making this again!
Fernando Arana
[email protected]This asparagus mousseline was a delightful surprise! The texture was light and fluffy, and the asparagus flavor was delicate and nuanced. I served it with a simple lemon sauce, and it was absolutely perfect.