PORK TENDERLOIN WITH HONEYED BUTTER
Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. Lower the heat if the honey begins to burn.
- Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
- Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.
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Morteza Sanchez
[email protected]This recipe was easy to follow and the pork turned out great! The honeyed butter was a bit too sweet for my taste, but I will definitely make this again with a different sauce.
Julieanna Tong
[email protected]I made this for dinner last night and it was a hit! The pork was tender and delicious, and the honeyed butter sauce was the perfect complement. I will definitely be making this again.
Stephon Smith
[email protected]This was a great recipe! The pork was juicy and flavorful, and the honeyed butter was the perfect finishing touch. I will definitely be making this again.
Harith Krishmindh
[email protected]I tried this recipe and the pork was a bit dry. I think I overcooked it. But the honeyed butter was delicious, so I'll try again with a lower cooking temperature.
srijana magar
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the honeyed butter was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
Rint Plays
[email protected]I made this pork tenderloin last night and it was amazing! The honeyed butter glaze was the perfect complement to the pork, and the meat was cooked to perfection. I will definitely be making this again.
Phumlani Cele
[email protected]This pork tenderloin with honeyed butter was a hit with my family! The pork was juicy and tender, and the honeyed butter added a delicious sweetness and richness. I will definitely be making this again.