ASPARAGUS MUSHROOM BACON QUICHE
A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.
Provided by Rita1652
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Place crust in 9 inch pie pan.
- Layer cheese, mushrooms, onions.
- Arrange asparagus in a wheel fashion. As in picture.
- Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
- Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.
Nutrition Facts : Calories 327.4, Fat 22.9, SaturatedFat 10.1, Cholesterol 176.7, Sodium 434.1, Carbohydrate 14.4, Fiber 1.5, Sugar 1.1, Protein 16.2
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Qadir khan
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it! It was easy to make and it looked very impressive.
Eric Fazz
[email protected]The quiche was good, but it was a little bland. I would recommend adding some more seasoning to the filling.
Lesedi Mdlalose
[email protected]This quiche was a little too cheesy for my taste, but otherwise it was very good. I would recommend using less cheese next time.
Adamtey Philip
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Akhilor Friday
[email protected]This quiche was delicious! I made it for my husband and he loved it. The flavors were perfect and the crust was cooked to perfection.
Hlumisa andyville
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I especially liked the asparagus and mushrooms.
JaJe
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it! It was easy to make and it looked very impressive.
Hilal Tanha
[email protected]I'm not a fan of mushrooms, but I really enjoyed this quiche. The asparagus and bacon were a great combination.
Hendricks Yeboah
[email protected]This quiche was a little too difficult to make. I had to follow the recipe very carefully in order to get it right.
Evelin Lugo
[email protected]I made this quiche for breakfast and it was perfect. It was light and fluffy, and the flavors were just right.
Von Fred
[email protected]I'm not a vegetarian, but I decided to try this quiche without the bacon. It was still very good! The asparagus and mushrooms were very flavorful.
C Hale (Blue Dragon)
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it! It was easy to make and it looked very impressive.
Erika Garcia
[email protected]The quiche was good, but it was a little bland. I would recommend adding some more seasoning to the filling.
Issa Jalloul
[email protected]This quiche was a little too cheesy for my taste, but otherwise it was very good. I would recommend using less cheese next time.
MrTholl
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Moeed Mughal
[email protected]This quiche was delicious! I made it for my husband and he loved it. The flavors were perfect and the crust was cooked to perfection.
Patrick Madukani
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I especially liked the asparagus and mushrooms.
Faith Olum
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and it looked very impressive.
Isy Chukwuemeka
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, with a crispy crust. The asparagus and mushrooms were cooked to perfection, and the bacon added a nice smoky flavor.
Don Sirking
[email protected]This quiche was a hit with my family! The asparagus, mushrooms, and bacon were a delicious combination, and the cheese and eggs made it rich and creamy. I will definitely be making this again.