CHICKEN HASH
Steps:
- Heat the oil in a nonstick skillet large enough to hold all the ingredients. Sauté the onion, potatoes and green pepper over medium-high heat for about 10 minutes, until the potatoes begin to soften.
- Stir in the chicken, and cook for 5 minutes.
- Add the remaining ingredients, and reduce the heat. Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 22 grams, Carbohydrate 58 grams, Fat 32 grams, Fiber 9 grams, Protein 44 grams, SaturatedFat 8 grams, Sodium 1497 milligrams, Sugar 11 grams, TransFat 0 grams
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Lalbhadar Ray
[email protected]The chicken hash was a bit dry. I think it would have been better if I had added more oil or butter to the pan.
Mohamedali Nsaibia
[email protected]This chicken hash was a little bland for my taste. I would have liked it more if it had more seasoning.
Rahman Jutt
[email protected]I'm not a big fan of chicken hash, but this recipe was actually pretty good. I'll definitely make it again.
Itz Rajput
[email protected]This is a great recipe for a quick and easy dinner. It's also very affordable.
Alhaz Hossen
[email protected]This chicken hash is a great way to start your day. It's protein-packed and flavorful.
Sunder lal Lala Lohanoo
[email protected]I love the addition of the bell peppers and onions to this chicken hash. They add a nice sweetness and crunch.
Shiroma Shiroma
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ismail Mohan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the vegetables were crisp and flavorful.
jani janisarkar
[email protected]This chicken hash is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold day.
Jaxiel Ortiz
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand, and it always turns out great.
Godfrey Mwangi
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it's always a crowd-pleaser.
Charlie Plummer
[email protected]I've made this chicken hash several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's so versatile - you can add whatever vegetables you like.
faze twiz
[email protected]This was a quick and easy meal to make, and it was absolutely delicious. The chicken was flavorful and the vegetables were cooked just right.
Mansoor Baloch
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The chicken was tender and juicy, and the vegetables were cooked to perfection. I'll definitely be making this again.
Orah Geralds
[email protected]This chicken hash was a hit with my family! The flavors were incredible, and the chicken was perfectly cooked. I'll definitely be making this again.