ASPARAGUS MUSHROOM CASSEROLE
This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouthwatering medley. Lemon and nutmeg give this dish a slightly tangy taste.-M. Kay Lacey, Apache Junction, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Remove vegetables with a slotted spoon and set aside. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 532mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Sree Mohadeb
[email protected]I found this casserole to be very easy to make. The instructions were clear and concise, and I didn't have any problems following them. The casserole turned out perfectly and was very tasty.
Lil Miss cherub
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. I also found that the asparagus was a little tough, even though I cooked it for the recommended amount of time.
Nuhu Aminu Sulaiman
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either. I think it could have been better with some more fresh herbs or vegetables.
Botshelo Pooe
[email protected]This casserole was easy to make and very tasty. The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sukhdev Buttar
[email protected]I'm not a vegetarian, but I decided to try this recipe anyway and I'm glad I did! The casserole was very tasty and filling. I would definitely make this again.
sam ohis
[email protected]This casserole was delicious! The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it with a side salad and it was a complete meal.
Caitlin McEnteggart
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender asparagus and mushrooms. I will definitely be making this again.
Pralav Karki
[email protected]This casserole was a huge hit with my family! Everyone loved it, even my picky kids. The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
David Jhon Mark Guballa
[email protected]I thought this casserole was okay. It wasn't bad, but it wasn't amazing either. I think it could have been better with some more fresh herbs or vegetables.
Kylee Laybourn
[email protected]I found this casserole to be very easy to make. The instructions were clear and concise, and I didn't have any problems following them. The casserole turned out perfectly and was very tasty.
Sahajan Ali
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and creamy. I think it would be better with a lighter sauce, such as a simple vinaigrette.
Daniel Smullen
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. I also found that the asparagus was a little tough, even though I cooked it for the recommended amount of time.
Winde Marcelino
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway and I'm glad I did! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
MD RAFE
[email protected]This casserole was easy to make and very tasty. I used fresh asparagus and mushrooms from my garden and the flavor was amazing. I will definitely be making this again.
Sajjad mehmood
[email protected]I made this for dinner last night and my family loved it! The sauce was creamy and flavorful, and the asparagus and mushrooms were cooked to perfection. I will definitely be making this again.
Shair joiya
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. The asparagus was tender and the mushrooms were flavorful. I served it with a side salad and it was a complete meal.
Solomon awogama
[email protected]I've made this casserole a few times now and it's always a hit! The asparagus and mushrooms are cooked perfectly and the sauce is creamy and flavorful. I like to add a little bit of grated Parmesan cheese to the top before baking for an extra cheesy