ASPARAGUS, MUSHROOMS AND PEAS
Crisp-tender vegetables are tossed in a tangy dressing that has just a hint of sweetness from maple syrup. The fresh, spring medley compliments any meat entree.-Kristy Williams, Wembley, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the asparagus, mushrooms and peas in oil until tender. Add the vinegar, syrup and dill; heat through. Serve with a slotted spoon.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Adama Ladan
[email protected]I'm so glad I found this recipe. It's now one of my favorite dishes to make.
Ahmed Emad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the asparagus, mushrooms, and peas.
MD. Ajgor ali
[email protected]I love this recipe because it's so versatile. I can use different vegetables and sauces to create a different dish every time.
Anthon Wilson
[email protected]This dish is so easy to make and it always turns out great. It's a perfect weeknight meal.
Ayomide Adedeji
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Salem
[email protected]I'm not sure what went wrong, but my dish turned out terrible. It was a complete disaster.
Dipuo Pelo
[email protected]This dish was a waste of time and ingredients. It was not worth the effort.
Samiya
[email protected]I would not recommend this recipe. The dish was bland and unappetizing.
Jesus Morales
[email protected]I thought this dish was just okay. The flavors were not as bold as I had hoped.
Hunter krieger
[email protected]This dish was a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Erin Berkvens
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Maya MacLachlan
[email protected]I found this dish to be a bit too salty. I think I would have liked it better if I had used less salt.
Hadaytullah
[email protected]The asparagus was a bit overcooked, but the mushrooms and peas were cooked perfectly. The sauce was also very good.
Ali Soames
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added more spices or herbs.
Md Biplop sorkar
[email protected]I made a few changes to the recipe and it still turned out great! I used a different type of mushroom and I added a bit of garlic to the sauce. The dish was still very flavorful and delicious.
Zodwa Cele
[email protected]I followed the recipe exactly and the dish turned out perfectly. The asparagus was tender, the mushrooms were flavorful, and the peas were sweet. The sauce was also very good.
mohamed amine (A7med RPGamers)
[email protected]This dish was easy to make and it turned out great! I used fresh asparagus, mushrooms, and peas from my garden and the flavor was amazing. I will definitely be making this again.
adeola daniel
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The mushrooms and peas helped to balance out the flavor of the asparagus and the sauce was very flavorful.
Muhammad Hussein
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was cooked perfectly and the mushrooms were sautéed to perfection.
Daniel Lacky
[email protected]This dish was absolutely delicious! The flavors of the asparagus, mushrooms, and peas came together perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.