EASY CRANBERRY-ORANGE SCONES
These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!
Provided by Anna B.
Categories Sweet Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F
- 2. Place yogurt, cranberries, and the orange zest into a blender. Process until cranberries are well chopped. Then, add four and process until combined. Transfer the dough into a lightly floured board and knead it until it is smooth and not sticky. Add flour as needed.
- 3. With a floured rolling pin, roll the dough 3/4-inch thick. Flour a 3-inch cutter and cut shapes out of the dough. Place the scones on a baking pan lined with parchment paper. Whisk egg and water together in a small bowl and then, brush the tops of scones with it. Bake for about 20 minutes, until the tops are browned and the insides are fully baked.
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Nassiwa Jennifer
[email protected]These scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
BiIaI Khan
[email protected]I'm not a baker, but these scones turned out great! They were easy to make and they tasted delicious.
betty valdes
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a bit more butter or milk next time.
Kien Felicia
[email protected]These scones were perfect for a quick and easy breakfast. I love the pop of flavor from the cranberries and oranges.
Praveena Raveena Praveena Raveena
[email protected]I'm not a big fan of cranberries, but I loved these scones. The orange flavor really shines through.
Olive Elina
[email protected]These scones were a bit too dense for my taste. I think I would add a bit more baking powder next time.
Nabin Jaishi
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved the flavor and they sold out in minutes.
deenn idrees
[email protected]These scones were delicious! I used a gluten-free flour blend and they turned out perfectly. My family loved them.
FF EMON
[email protected]I'm not a big fan of scones, but these were actually really good. The cranberries and oranges gave them a nice tartness.
Dharma Lama
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
takan philly
[email protected]So easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Mia Rose Meow
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the flavor and texture.
Lubega Henry
[email protected]Not a fan of the cranberry-orange combo. I think I'll stick to my classic blueberry scones.
Lotix FN
[email protected]These scones were a bit dry for my taste. I think I would add a bit more butter or milk next time.
Erick Derrick
[email protected]Loved these scones! The orange zest really brightened up the flavor. I also added a bit of chopped walnuts for some extra crunch.
Mercy Adediran
[email protected]Easy to make and delicious! I used fresh cranberries and oranges, and the scones turned out perfectly. They were a hit with my family.
jahedul amin maruf
[email protected]These scones were a delightful treat! The combination of cranberries and orange was perfect, and the scones were light and fluffy. I'll definitely be making these again.