ASPARAGUS NAPOLEONS WITH ORIENTAL BLACK BEAN SAUCE
Steps:
- Make the pastry rectangles:
- Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out six 5- by 2-inch rectangles, and transfer them to a dampened baking sheet. Brush the tops of the rectangles with some of the egg wash, being careful not to let the egg wash drip down the sides, score them in a crosshatch pattern with the back of a paring knife, and brush them again with some to the remaining egg wash. Bake the rectangles in the upper third of a preheated 400°F. oven for 12 to 15 minutes, or until they are puffed and golden, transfer them with a spatula to racks, and let them cool. The pastry rectangles may be made 1 day in advance, kept in an airtight container at room temperature, and reheated. Halve the rectangles horizontally with a serrated knife and with a fork pull out carefully any uncooked dough.
- Make the sauce:
- In a small bowl dissolve the cornstarch in the water and stir in the broth, the soy sauce, the Scotch, and the sugar. In a heavy saucepan heat the oil over moderately high heat until it is hot but not smoking and in it stir-fry the beans, the zest, the gingerroot, and the garlic for 1 minute, or until the mixture is very fragrant. Stir the broth mixture and add it to the bean mixture. Bring the sauce to a boil, stirring, simmer it for 2 minutes, and keep it warm. The sauce may be made 1 day in advance, kept covered and chilled, and reheated.
- In a large deep skillet of boiling salted water cook the asparagus for 3 to 5 minutes, or until the stalks are just tender but not limp, and drain it well. Arrange the bottom half of each pastry rectangle on a plate and divide the asparagus among the pastries. Spoon the sauce over the asparagus and around the pastries on each plate and top the asparagus with the top halves of the pastries.
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FNONBA
[email protected]This recipe is a great way to sneak some veggies into your kids' meals. They'll love the crispy asparagus and the flavorful sauce.
Barbara Kissiwaa
[email protected]I love the pop of color that the asparagus adds to this dish. It's so visually appealing.
Erik O
[email protected]This dish is so easy to make, but it looks like it took a lot of time and effort. I'm definitely going to impress my guests with this one.
Alfred Sezere
[email protected]I'm always looking for new and interesting ways to cook asparagus. This recipe is definitely a keeper.
Imran Trust
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a stir-fry or salad.
Rahmatwali Shah
[email protected]I love the way the asparagus and the black bean sauce complement each other. It's a perfect balance of flavors.
amdadul_10
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make.
Arthur Chiminjeru
[email protected]I've never had asparagus napoleons before, but I'm so glad I tried this recipe. They're so unique and delicious.
Mudassar Ashraf
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get them to eat their veggies.
Modou Ceesay
[email protected]This is a great recipe for a light and healthy meal. The asparagus is packed with nutrients and the black bean sauce is a good source of protein.
Humayon Chaudhari
[email protected]I'm not a big fan of asparagus, but I loved this dish! The black bean sauce really elevates the flavor of the asparagus.
Mirza Nadir
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation.
Trevor Boudreau
[email protected]I love the contrast of textures in this dish. The crispy asparagus and the creamy sauce are a perfect match.
lil turd
[email protected]This is one of my favorite recipes. The asparagus is so flavorful and the sauce is the perfect complement. I always get rave reviews when I make it.
Ravindra Khatri
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always comes out perfect.
leighton samways
[email protected]I made this dish for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. Highly recommend!
Atif Rajpoot
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors. The asparagus was tender and the sauce was rich and savory.
Namuli Mary
[email protected]Absolutely delicious! The asparagus was perfectly cooked and the black bean sauce was flavorful and slightly spicy. I will definitely be making this again.