ASPARAGUS ON TOAST POINTS
At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It's no fuss to double for a crowd. And, as Wendy says, "It's a cinch to make, delightful to present and delicious to eat!"
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well; set aside. , In a small saucepan, saute onion in 2 tablespoons butter. Stir in the flour, pepper and nutmeg. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Melt remaining butter; spread over one side of each slice of toast. Cut each slice into four triangles; arrange in an ungreased 13-in. x 9-in. baking dish. Top with asparagus and white sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Afzal Khan
[email protected]Yum!
Tamim Haque
[email protected]This is a classic dish that is always a winner. The asparagus is tender and flavorful, and the hollandaise sauce is rich and creamy.
Malik Ismail
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. The asparagus was good, though.
Kyomugabe Amon
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The asparagus was roasted perfectly and the hollandaise sauce was delicious.
Priyanka Bisthaa
[email protected]I thought this recipe was just okay. The asparagus was a bit overcooked and the hollandaise sauce was too lemony.
Sum Roka
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was roasted to perfection and the hollandaise sauce was creamy and tangy.
Mehedy Hasan
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this dish. The hollandaise sauce was especially good.
Eesa Sheikh
[email protected]This was a delicious and elegant dish. The hollandaise sauce was a bit tricky to make, but it was worth the effort.
Emeka Emebo
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser.
Md Nuruzzaman
[email protected]This is a great recipe for a quick and easy appetizer. The asparagus is roasted to perfection and the hollandaise sauce is creamy and tangy.
Nabila Khanom
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always tender and flavorful, and the hollandaise sauce is the perfect complement.
Kayla Hubach
[email protected]This asparagus on toast points recipe was a hit! The asparagus was cooked perfectly and the hollandaise sauce was creamy and delicious. I served it with a side of fruit salad and it was a perfect brunch dish.