ASPARAGUS ON TOAST POINTS
At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It's no fuss to double for a crowd. And, as Wendy says, "It's a cinch to make, delightful to present and delicious to eat!"
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well; set aside. , In a small saucepan, saute onion in 2 tablespoons butter. Stir in the flour, pepper and nutmeg. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Melt remaining butter; spread over one side of each slice of toast. Cut each slice into four triangles; arrange in an ungreased 13-in. x 9-in. baking dish. Top with asparagus and white sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Md Afzal Khan
m.k@gmail.comYum!
Tamim Haque
haque@hotmail.comThis is a classic dish that is always a winner. The asparagus is tender and flavorful, and the hollandaise sauce is rich and creamy.
Malik Ismail
i@aol.comI'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. The asparagus was good, though.
Kyomugabe Amon
a_k@aol.comThis was a great recipe! I made it for a brunch party and it was a hit. The asparagus was roasted perfectly and the hollandaise sauce was delicious.
Priyanka Bisthaa
b_p@hotmail.comI thought this recipe was just okay. The asparagus was a bit overcooked and the hollandaise sauce was too lemony.
Sum Roka
sroka@yahoo.comThis recipe was easy to follow and the results were delicious. The asparagus was roasted to perfection and the hollandaise sauce was creamy and tangy.
Mehedy Hasan
hasan-mehedy68@yahoo.comI'm not a big fan of asparagus, but I actually really enjoyed this dish. The hollandaise sauce was especially good.
Eesa Sheikh
sheikh-e87@gmail.comThis was a delicious and elegant dish. The hollandaise sauce was a bit tricky to make, but it was worth the effort.
Emeka Emebo
emeka_e@gmail.comI love this recipe! It's so simple to make, but it's always a crowd-pleaser.
Md Nuruzzaman
n.md42@yahoo.comThis is a great recipe for a quick and easy appetizer. The asparagus is roasted to perfection and the hollandaise sauce is creamy and tangy.
Nabila Khanom
nabila_k68@gmail.comI've made this recipe several times and it's always a winner. The asparagus is always tender and flavorful, and the hollandaise sauce is the perfect complement.
Kayla Hubach
k6@hotmail.comThis asparagus on toast points recipe was a hit! The asparagus was cooked perfectly and the hollandaise sauce was creamy and delicious. I served it with a side of fruit salad and it was a perfect brunch dish.