GINGERBREAD WAFFLES WITH SAUTEED PEARS

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Gingerbread Waffles with Sauteed Pears image

A great change to breakfast. Sprinkle cinnamon over waffles, if desired.

Provided by sjeffery8045

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 12

Number Of Ingredients 14

7 tablespoons butter, divided
3 ripe Bartlett pears, cored and thinly sliced
1 tablespoon white sugar
1 cup whole wheat flour
1 cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons ground ginger
½ teaspoon salt
3 eggs, lightly beaten
¾ cup molasses
½ cup buttermilk
¼ cup milk
¾ cup vanilla yogurt

Steps:

  • Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.
  • Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.
  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 41.3 g, Cholesterol 65.9 mg, Fat 8.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 351.1 mg, Sugar 19.5 g

Simon MacDonald
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These waffles were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible. I will never be making these again.


Caleb Carpenter
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The waffles were a bit too dense. I think I will try using a different recipe next time.


Rk_Ridoy_58
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The waffles were a bit bland. I think I will add some more spices next time.


Shawaiz Rajput
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These waffles were a bit too spicy for my taste. I think I will use less ginger next time.


M1887 king
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The waffles were a bit dry, but the pears were great. I think I will try adding some more liquid to the waffle batter next time.


Meer Asghar
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These waffles were a bit too sweet for my taste, but the pears were delicious. I might try making them again with less sugar.


Geeth Sasidu
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I'm not a huge fan of waffles, but these were really good. The gingerbread flavor was not too strong, and the pears were a nice touch. I would definitely make these again.


Poonamchand Chohan
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Yum! These waffles were amazing. The gingerbread flavor was subtle and the pears were perfectly caramelized. I will definitely be making these again.


Aminul lslam
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These waffles were delicious! The gingerbread flavor was perfect, and the pears were a great addition. I will definitely be making these again.


Qurban Ali sheikh
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I'm not a big fan of gingerbread, but these waffles were surprisingly good! The flavor was not too overpowering, and the pears helped to balance it out. I would definitely make these again.


Leah Jones
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These waffles were easy to make and turned out great! The gingerbread flavor was subtle but delicious, and the pears were a nice touch. I served them with whipped cream and maple syrup, and they were a hit with everyone at the table.


Letisha Hendricks
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I loved the combination of flavors in this dish. The gingerbread waffles were fluffy and flavorful, and the sautéed pears were perfectly caramelized. I will definitely be making this again!


Jennifer Foster
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These waffles were a hit with my family! The gingerbread flavor is warm and cozy, and the sautéed pears added a delicious sweetness. I will definitely be making these again.