ASPARAGUS-PALM HEART SALAD W/COCONUT LIME DRESSING
This is a delicious chilled salad from Hawaii.
Provided by Vickie Parks
Categories Lettuce Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
- 2. In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
- 3. To serve, sprinkle macadamia nuts on each serving.
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Kasie Dunning
[email protected]I can't wait to try this salad!
Leelee Cee
[email protected]This salad looks so refreshing!
Jamshid Bangash
[email protected]I would love to try this salad with different types of fruit.
Torime og
[email protected]This salad is a great way to use up leftover ham.
Princess S
[email protected]I love that this salad is both healthy and delicious.
Chris Vuono
[email protected]This salad is a great way to get your daily dose of vegetables.
Junior The Pug
[email protected]I'm so glad I found this recipe!
Dilshad Abbasi
[email protected]This salad is a keeper!
Xadrien Xadrien
[email protected]I can't wait to make this salad again!
emon vlog
[email protected]I would definitely recommend this salad to others.
MAfnanijaz Ali
[email protected]This salad is perfect for a light lunch or dinner.
gavf nigeria
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this salad!
Gwe Ngidi
[email protected]This salad is a great way to use up leftover asparagus.
Md Hafijul
[email protected]The coconut-lime dressing is amazing!
AMDsahaba Sahaba
[email protected]I love the combination of asparagus and palm hearts in this salad.
Oneman squad
[email protected]This salad is so easy to make and it's so refreshing!
Kevin Crose
[email protected]I made this salad for a party and it was a huge hit!
Bessie J. Braden
[email protected]This salad was absolutely delicious! The combination of flavors was perfect, and the coconut-lime dressing was the perfect finishing touch.