PANKO FRIED JUMBO SHRIMP
Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.
Provided by spacholl
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- wash and dry shrimp.
- season with essense or seafood season of your choice.
- salt and pepper to taste.
- coat in flour.
- mix eggs and milk to make a wash.
- run floured shrimp through egg wash.
- coat with panko crumbs,set aside.
- heat oil in fry pan over medium high heat until a popcorn kernal pops.
- add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
- remove and add second half of shrimp and repeat.
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Samad Ahmod20
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and juicy, and the panko coating is flavorful and crunchy.
Maxamed Cannn
[email protected]These shrimp were a bit bland for my taste. I would recommend adding some more seasoning to the panko coating.
little monster g a n g
[email protected]These shrimp were amazing! The panko coating was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a lemon-herb dipping sauce and they were delicious.
Abdur rajjk
[email protected]The shrimp were a bit overcooked for my taste, but they were still good. The panko coating was crispy and flavorful.
rubaiya nira
[email protected]These shrimp were easy to make and they tasted delicious! I will definitely be making them again.
Wisdom Obiojogwu
[email protected]I've tried this recipe a few times and it always comes out great. The shrimp are always crispy and flavorful, and the panko coating is perfect.
Ml MeMe
[email protected]These shrimp were a bit bland for my taste. I would recommend adding some more seasoning to the panko coating.
Tap00z
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a tartar sauce and they were delicious.
Unicorn Livi
[email protected]The shrimp were a bit overcooked for my taste, but the panko coating was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Hunter Proctor
[email protected]These shrimp were so easy to make and they tasted amazing! I will definitely be making them again.
Christopher Nolen
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and juicy, and the panko coating is flavorful and crunchy.
Munachi Nnanna
[email protected]These panko-fried jumbo shrimp were a hit at my dinner party! The shrimp were cooked perfectly and the panko coating was crispy and flavorful. I served them with a lemon-herb dipping sauce and they were delicious.