ASPARAGUS PARMA
This full-flavored dish would be excellent alongside lean chicken or fish. Fresh herbs lend a special touch. Jay Goodvin - Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth and wine to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until reduced to about 3/4 cup. Stir in the capers, shallot, sage, parsley, garlic, thyme and pepper flakes. Return to a boil. Reduce heat; simmer 4-5 minutes longer. Stir in butter until melted., Place asparagus in a 3-qt. baking dish coated with cooking spray. Pour sauce over asparagus; top with prosciutto. Bake, uncovered, at 400° for 12-15 minutes or until tender. Sprinkle with cheese before serving.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Sakhawat Satti
[email protected]This recipe is a keeper. I will definitely be making it again and again.
sage rachi
[email protected]I tried this recipe for a dinner party and it was a huge success. Everyone loved the asparagus and prosciutto.
Carole Cardinal
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks in just a few minutes and the prosciutto adds a nice touch of flavor.
Ayomide Abodunrin
[email protected]I'm not a big fan of asparagus, but I loved this dish. The prosciutto really brings out the flavor of the asparagus.
Abhinav Tamang
[email protected]This is a great recipe for a special occasion. The asparagus and prosciutto are a perfect combination.
mdabir hasan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Karien Prinsloo
[email protected]This recipe is a great starting point for a more flavorful dish. I added some sun-dried tomatoes and artichoke hearts to give it more depth.
Shahab Akmal
[email protected]I found this recipe to be a bit bland. I added some garlic and lemon juice to give it more flavor.
ray vankirk
[email protected]This recipe is a bit too simple for my taste. I like my asparagus with a little more flavor.
Mr Devine
[email protected]I'm not sure what I did wrong, but my asparagus was tough and the prosciutto was too salty. I won't be making this recipe again.
Danyelle Dunn
[email protected]This is a great recipe for a light and healthy meal. The asparagus is roasted to perfection and the prosciutto adds a nice touch of flavor.
Ottakring “Wien1963” 1963
[email protected]I made this dish for my family and they all loved it. The asparagus was tender and the prosciutto was crispy. I will definitely be making this again.
Carol Springer
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Aria Rodriguez
[email protected]I tried this recipe for a dinner party and it was a huge success. Everyone loved the asparagus and prosciutto.
Rusira Wijerathna
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks in just a few minutes and the prosciutto adds a nice touch of flavor.
Kumassah Saviour
[email protected]I'm not a big fan of asparagus, but I loved this dish. The prosciutto really brings out the flavor of the asparagus.
James Gangluff
[email protected]This recipe is easy to follow and the results are delicious. I love the way the asparagus and prosciutto complement each other.
Sardar Ehtisham
[email protected]I made this dish last night and it was a hit! The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this again.
Joniad Chan
[email protected]Asparagus Parma is a simple but elegant dish that is perfect for a special occasion. The asparagus is roasted to perfection and then wrapped in prosciutto. The combination of flavors and textures is amazing.