Asparagus and a light lemon dressing make this pasta salad perfect for spring dinners. Grilling the salmon gives it great flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle salmon with 1/4 teaspoon salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4-6 in. from the heat for 12-18 minutes or until fish flakes easily with a fork. , Meanwhile, cook pasta according to package directions. In a large skillet, saute asparagus and leeks in oil with until asparagus is crisp-tender. Sprinkle with remaining salt and pepper., In a small bowl, combine the cornstarch, water, broth, dill and lemon juice until smooth; stir into asparagus mixture. Bring to a boil; cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Drain pasta; toss with asparagus mixture. Serve with salmon.
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M Bilal Bilal
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover asparagus and salmon.
Tarek Rahoman
[email protected]This recipe is a great way to use up leftover salmon. It's also a great way to get your kids to eat more vegetables.
Angelina Ots
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Chad Ray
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tamanna Aktar
[email protected]I've made this recipe for parties and potlucks, and it's always a hit. It's a great dish to serve with a variety of side dishes.
Charbel Moukawam
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love the creamy sauce and the salmon.
Mian Mannan
[email protected]I'm not a big fan of asparagus, but I love this recipe. The sauce is so flavorful that it makes even the asparagus taste good.
Suhumaya Jordan
[email protected]This is a great recipe for a light and healthy meal. The asparagus and salmon are both packed with nutrients.
Yasmin Yakeyow
[email protected]I love that this recipe is so versatile. I've used different types of pasta and vegetables, and it's always delicious.
Sebastian Jackson
[email protected]This recipe is a lifesaver on busy nights. It's so quick and easy to make, and it's always a crowd-pleaser.
Aubrey Bradley
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover asparagus and salmon.
Daniel Edwards
[email protected]This is one of my favorite recipes! I love the way the asparagus and salmon cook together in the same pan. It's so easy and delicious.
Kiswa Eman
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The asparagus was perfectly cooked and the salmon was moist and flaky.
Leeanna Reed
[email protected]This recipe is a real winner! The asparagus and salmon are cooked perfectly, and the sauce is flavorful and creamy. I will definitely be making this again.