SAVORY TURKEY STROGANOFF
Even picky eaters will enjoy this version of a creamy classic. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In large nonstick skillet, heat 2 teaspoons of the oil over high heat. Add turkey; cook and stir 3 to 4 minutes or until no longer pink and just cooked through. Remove to a plate.
- Reduce heat to medium-high; add remaining 1 teaspoon oil and shallots to skillet. Cook and stir 1 minute or until shallots begin to soften. Add mushrooms and carrots. Cook and stir 4 minutes or until mushrooms soften. Stir in garlic, paprika and salt; cook and stir 1 minute longer. Remove skillet from heat.
- In small bowl, stir chicken broth, tomato paste, Worcestershire sauce and cornstarch until blended. Return skillet to medium heat; add broth mixture. Cook, stirring frequently, until the sauce thickens and boils. Simmer 2 minutes. Stir in turkey; cool 1 minute longer or until hot. Remove skillet from heat; stir in sour cream.
Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 65 mg, Fiber 1 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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RsAmir hamja
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
VENOMOUS ARMY
[email protected]This is a great recipe for a special occasion. The turkey stroganoff was so elegant and delicious. I served it over mashed potatoes and it was a hit with my guests.
Htet Zaw
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey stroganoff was amazing! The sauce was creamy and rich, and the turkey was tender and flavorful. I will definitely be making this again.
Eutricha Pienaar
[email protected]This recipe is a winner! The turkey stroganoff was so delicious and flavorful. I loved the combination of the turkey, mushrooms, and onions. I will definitely be making this again.
Reuben Dyer
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The turkey stroganoff is creamy and flavorful, and the turkey is always cooked perfectly.
Tracy Mcmahon
[email protected]This is a great recipe for a weeknight meal. It's quick to make and the results are delicious. I served it over egg noodles and it was a hit with my family.
Benard Karori
[email protected]I was really impressed with this recipe. The turkey stroganoff was so creamy and flavorful. I loved the addition of mushrooms and onions. I will definitely be making this again.
Manuel Tekeyan
[email protected]This was a great recipe. It was easy to follow and the results were delicious. The turkey was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.
Sajjath Cool
[email protected]I made this recipe last night and it was a hit with my family. The turkey was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
NOTES NEPAL
[email protected]This recipe is a keeper! It's one of the best turkey stroganoff recipes I've ever tried. The flavors are perfect, and the dish is so easy to make.
Arinze Emeka
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how turkey stroganoff would taste, but it was actually really good. The sauce was creamy and flavorful, and the turkey was tender.
Caelyn Greer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to traditional beef stroganoff. I love that it uses turkey instead of beef.
Almamun Almamun
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The stroganoff was rich and delicious, and the turkey was cooked perfectly. I'll definitely be making this again.
Trevor Branson
[email protected]This was a quick and easy recipe to follow, and the results were amazing. The turkey stroganoff was creamy, flavorful, and comforting. I served it over mashed potatoes, and it was a hit with my family.