ASPARAGUS PASTA PRIMAVERA
There's plenty of fresh herb flavor in this delicious pasta meal that blends asparagus, ham, mushrooms and plum tomatoes. Sometimes I like to use spinach linguine or fettuccine. -William Anatooskin Burnaby, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, melt butter with oil over medium heat. Add garlic; cook and stir for 3 minutes. Stir in the asparagus. Cover and cook for 1 minute. Add the mushrooms, ham, basil, oregano and rosemary. Cover and cook for 5 minutes or until asparagus is crisp-tender, stirring occasionally., Stir in the tomatoes, salt and pepper. Cook 3 minutes longer or until heated through. , Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add asparagus mixture and toss. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 334 calories, Fat 17g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 589mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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Nance Jensen
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Amiera Stuurman
[email protected]This recipe was easy to follow and the dish turned out great! I added some grilled chicken and it was a complete meal. I'll definitely be making this again.
Mohammed Abdulkarim
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was creamy and flavorful, and the asparagus was perfectly cooked. I'll definitely be making this again.
Mahim Bro
[email protected]Yum!
kevin Ivan
[email protected]This was a delicious and easy weeknight meal. I used whole wheat pasta and added some chopped spinach to the sauce. It was a healthy and satisfying dinner that the whole family enjoyed.
Kadir ftwi Kadir ftwi
[email protected]I wasn't a big fan of this dish. The sauce was bland and the asparagus was too crunchy. I think I'll stick to my usual pasta primavera recipe.
Awura Ama Exzy
[email protected]Meh.
Ojara Patrick
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The asparagus and sun-dried tomatoes add a lovely flavor and the sauce is light and creamy. I usually serve it with grilled chicken or shrimp.
Abdalah Hiare
[email protected]I made this for dinner last night and it was a hit! My family loved the bright flavors and the creamy sauce. I added a bit of extra garlic and red pepper flakes for a little kick. Definitely recommend!
Olowookere Lekan
[email protected]This asparagus pasta primavera was a delightful dish! The flavors of the asparagus, mushrooms, and sun-dried tomatoes blended perfectly, and the pasta was cooked to al dente perfection. I followed the recipe exactly, and it turned out beautifully. I