DEVILS ON HORSEBACK
Steps:
- Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.
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Osaghae Angela
[email protected]I would give these 10 stars if I could. They were THAT good!
Rameen Fatima
[email protected]These were a waste of time and ingredients.
Reeta Chandu
[email protected]Yum!
Jenny Traveller
[email protected]These were amazing! I will definitely be making them again and again.
FRANK SAMUELS
[email protected]I thought these were just okay. I wouldn't make them again.
Md mokeazzal bishash
[email protected]I've made these several times and they are always a hit. They are easy to make and so tasty.
DIPSHU POKHAREL
[email protected]Bleh.
Raju Gupta
[email protected]These were delicious! I used a mixture of dried apricots and prunes and they were both great.
Felistas Kanyanga
[email protected]Not worth the effort.
Zohaib Ahmad
[email protected]These were a big hit at my holiday party. I will definitely be making them again.
CrystalsMagickal Creations
[email protected]Gross!
mechanical engineer
[email protected]I made these for my family and they loved them! They are a great appetizer or snack.
Love Bug
[email protected]Just ok.
Abdulrafiu Shamsudeen
[email protected]These were absolutely fantastic! I made them for a potluck and everyone raved about them.
Eryu Yousef
[email protected]Meh.
Kedibone Mokoena
[email protected]I've been making these for years and they are always a hit. I like to use a variety of nuts, such as almonds, walnuts, and pecans.
Darreius Earl
[email protected]Not a fan. The combination of flavors was just not my thing.
zahid naeem
[email protected]These were so easy to make and so delicious. I used dried apricots instead of prunes and they were still amazing.
Jamaal Ali
[email protected]Delish! Will definitely make again!
michelle powley
[email protected]OMG! These were a HUGE hit at my New Year's party. I made a triple batch and they were gone in minutes!