ASPARAGUS PASTA SALAD -- VEGETARIAN
The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill.
Provided by Sydney Mike
Categories Vegetable
Time 22m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender. Drain & cool.
- In a large bowl, combine asparagus & the remaining ingredients, tossing to coat.
- Cover & refrigerate 3 to 4 hours or overnight.
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Marty
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Kevin Scott
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover asparagus.
Elayne
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's light and refreshing, but still filling.
Sam Hilliard
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The dressing was delicious and the asparagus was cooked perfectly.
Mueed Akbar
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics or potlucks.
Hassan Kassim
[email protected]The dressing was too thick and overpowering. It masked the flavor of the asparagus.
Mani Shah
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
tauwa events
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Bipol Khadka
[email protected]I love this recipe! The asparagus is always cooked perfectly and the dressing is so flavorful. I've made it several times and it's always a hit.
Sheryl Brown
[email protected]This salad was easy to make and very delicious. The asparagus was cooked perfectly and the dressing was flavorful. I would definitely make this again.
ovoke Friday
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The asparagus always comes out perfectly cooked and the dressing is just the right amount of tangy and creamy. I highly recommend this recipe!
Alexandra Vallencourt
[email protected]Followed the recipe exactly and it turned out great! The asparagus was tender-crisp and the dressing was flavorful. Will definitely make this again.
Cory Jones
[email protected]This asparagus pasta salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the asparagus was cooked perfectly. I loved the addition of the lemon zest and juice, it really brightened up the dish. I'll definitely be making this