SALMON DILL CROISSANTS
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. "The original recipe made a cheese ball that my parents only served at Christmas parties," she recalls. "It was so delicious on crackers that I decided to try it as a filling inside croissants. "These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet," Maya writes. "No one needs to know they're so fast and easy to prepare by using canned salmon."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and Liquid Smoke if desired. Spread over croissants; top with lettuce.
Nutrition Facts : Calories 488 calories, Fat 35g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 879mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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Sophia Merlan
[email protected]The croissants were a bit dry. I think I would add a little bit of milk or cream to the dough next time.
Alicia Williams
[email protected]These croissants were a little too salty for my taste. I think I would use less salt next time.
Marlin Perez
[email protected]I'm not a huge fan of salmon, but I really enjoyed these croissants. The dill and cream cheese helped to balance out the flavor of the salmon.
Henry Eliud
[email protected]These croissants are a bit time-consuming to make, but they are worth the effort. They are so delicious and everyone will love them.
Namubiru Shamirah
[email protected]I love the combination of salmon, dill, and cream cheese. These croissants are the perfect appetizer or brunch item.
Racheal Brent
[email protected]These croissants were so easy to make and they tasted amazing. I will definitely be making them again.
Nabushuwu Joyce
[email protected]I made these croissants for a potluck and they were a huge hit. Everyone loved them!
dildajani tanvir
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were light and fluffy with a delicious filling.
Hami Kimou
[email protected]These were delicious! I made them for my family for breakfast and they loved them.
Yalonna Anderson
[email protected]I've made these croissants twice now and they're always a success. They're so easy to make and they taste amazing. I love the combination of salmon, dill, and cream cheese.
Amith Perera
[email protected]These salmon dill croissants were a hit at my brunch party! The flaky croissants, creamy filling, and fresh dill flavor were all perfect together.