ASPARAGUS, PEAS, AND RADISHES WITH FRESH TARRAGON
To save time, the asparagus in this bright salad can be cooked, cooled, dried, and then wrapped up and refrigerated up to a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Prepare a large bowl of ice water, and line a baking sheet with a double thickness of paper towels.
- Add asparagus to pot; cook until crisp-tender, 3 to 4 minutes. With a slotted spoon or wire skimmer, transfer to ice bath. Let cool completely, then transfer to prepared baking sheet and pat dry. (Wrap in plastic and refrigerate up to 1 day.)
- In a large pot with a lid, heat butter over medium. Add asparagus and peas. Cover and cook, stirring occasionally, until vegetables are heated through, 6 to 8 minutes. Remove from heat; stir in radishes and tarragon. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 93 g, Fat 5 g, Fiber 4 g, Protein 4 g
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Bibash Tamang
[email protected]Overall, this is a great recipe that I would definitely recommend.
Kamruzzaman Khokon
[email protected]This dish is a bit too simple for my taste.
Zain Nasir
[email protected]I'm not sure what went wrong, but my dish turned out bland.
TiGeRTaSMiD
[email protected]This recipe is a great starting point for creating your own variations.
Malik Kaleem
[email protected]I served this dish over rice, and it was a hit with my family.
I don't know gamer
[email protected]This dish is a great way to get your kids to eat their vegetables.
Karen Dodson
[email protected]I used frozen peas instead of fresh, and they worked just fine.
GHS Mianwala Jadeed
[email protected]I'm not a big fan of radishes, but I really enjoyed them in this dish.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]This dish is so easy to make, and it's perfect for a quick weeknight meal.
Rubel Hoseen
[email protected]I added some crumbled bacon to the dish for extra flavor. It was delicious!
AliRaza ujjan
[email protected]This recipe is a great way to use up leftover vegetables.
Sanumaya Bista
[email protected]I found that the asparagus was a bit tough, even after cooking it for the recommended time.
Shin Chan
[email protected]The radishes added a nice peppery bite to the dish.
Yasir Shaheryar
[email protected]I love how simple this recipe is, yet it's so flavorful. I'll definitely be making it again!
AlaskionIsUrBoi
[email protected]This dish was a delightful explosion of spring flavors! The asparagus, peas, and radishes were all perfectly cooked, and the fresh tarragon added a wonderful herbaceous touch.