LEMON PLANK WALLEYE RECIPE - (3/5)
Provided by stevek980
Number Of Ingredients 1
Steps:
- 4, 6-8 oz fresh or frozen boneless walleye fillets with skin. 4 individual or 2 medium maple, cherry, or cedar grilling planks. For at least one hour, which a weight, soak planks in water to cover them. Rinse fish and pat dry. Sprinkle fish with salt. In a bowl combine 3 tbsp lemon juice, 3 tbsp olive oil, 2 tbsp fresh dill or 1 tsp dried dill, 4 tsp garlic pepper seasoning, 1 tbsp brown sugar, 2 tsp lemon pepper sesoning, 1/2 tsp paprika. Brush only the flesh side with this mixture. Put planks on grill about 5 minutes until the start smoking and crackling. Then put each fillet on plank, skin side down. Put a small amount of mashed potatoes on plank and drizil with butter. Grill, covered, for 18-22 minutes or until fish flakes with fork. NOTE: for a gas grill use medium heat.
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Excellent Manpower
[email protected]I'm so glad I tried this recipe! The fish was flaky and moist, and the lemon-herb butter was the perfect complement. I'll definitely be making this again.
Barham Mustafa
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Tanokla “Toni” Patterson
[email protected]This is a great recipe for a special occasion. The fish is elegant and delicious, and the lemon-herb butter adds a touch of sophistication. I served it with roasted vegetables and a side of rice, and my guests raved about it.
Akopako Pak
[email protected]This recipe was a bit too tangy for my taste. I think it could use less lemon juice. I also found that the fish was a little overcooked. Next time, I'll try cooking it for a shorter amount of time.
MDmurad Hasan
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lemon-herb butter made the fish moist and flavorful. I'll definitely be making this again.
Kyrah Killion
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always delicious. I love the way the lemon and herbs complement the flavor of the walleye.
Usama Ghumman
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly and the lemon-herb butter is delicious. I highly recommend this recipe!
Az Butt
[email protected]This recipe was a bit bland for my taste. I think it could use more spices. I also found that the fish was a little dry. Next time, I'll try cooking it for a shorter amount of time.
Edgar Garza
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon-herb butter made the fish moist and flavorful. I'll definitely be making this again.
Sawa Dave
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with roasted vegetables and a side of rice, and my family loved it.
christopher washington
[email protected]I've been cooking walleye for years, but this recipe is by far the best. The lemon and herbs really bring out the flavor of the fish. I highly recommend trying this recipe!
Umunnakwe Suzy
[email protected]This lemon plank walleye recipe was a hit! The fish was cooked to perfection and the lemon-herb butter added a delicious flavor. I'll definitely be making this again.