ASPARAGUS-PECAN QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty aluminum foil. Bake at 450° for about 8 minutes or until edges just begin to brown. Remove from oven and discard foil. Set crust aside. Place asparagus in a small saucepan with enough water to cover; cook until crisp-tender. Drain thoroughly; toss with Swiss cheese, chicken, 1/4 cup pecans, onion and flour. Spoon into baked crust. Combine cream, eggs, mustard, salt and hot pepper sauce; pour over asparagus mixture. Sprinkle with Parmesan cheese. Top with remaining pecans. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
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Official Akanni
[email protected]I made this quiche for my family and they loved it! It was easy to make and very flavorful.
Kabelo William Matlala
[email protected]This quiche was delicious! I especially liked the addition of pecans. I will definitely be making this again.
Yvonne Kruger
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Tobiloba Gregory
[email protected]This was my first time making quiche and it turned out perfectly! I followed the recipe exactly and it was delicious.
Annex Lovely
[email protected]This quiche was a little bland for my taste. I think I would have added more salt and pepper.
Mehar Khalid
[email protected]I'm not a fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Mahar Junaid
[email protected]I made this quiche for my family and they loved it! It was easy to make and very flavorful.
Data Data
[email protected]This quiche was delicious! I especially liked the addition of pecans. I will definitely be making this again.
Habil Hasan
[email protected]This quiche was a little too eggy for my taste. I think I would have used less eggs next time.
Rajib Boss
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Julie Goonwanth
[email protected]This was my first time making quiche and it turned out perfectly! I followed the recipe exactly and it was delicious.
Carmiya Ray
[email protected]I love quiche and this one is one of my favorites. The asparagus and pecans add a nice touch of flavor.
Mariya umar Aliyu
[email protected]The quiche was easy to make and turned out great! I used a store-bought pie crust to save time.
Mickey Majano
[email protected]This quiche was a little bland for my taste. I think I would have added more salt and pepper.
Tino Mbaso
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was light and fluffy.
Arsalan Samor
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of pecans.
Saima Junaid
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make and always comes out perfect.
Aweys Hassan
[email protected]This quiche was a hit at my brunch party! The asparagus and pecans added a nice touch of flavor and texture. I'll definitely be making this again.