QUICK COFFEE ICE CREAM

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Quick Coffee Ice Cream image

My husband doesn't drink coffee, but he can't get enough of this coffee ice cream! -Esther Bergen, Clarendon Hills, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

4 cups milk
2 cups sugar
3 cups cold strong brewed coffee
1 pint heavy whipping cream
2 teaspoons vanilla extract

Steps:

  • In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 319 calories, Fat 17g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.

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