ASPARAGUS PIE
Steps:
- In a large skillet, cook the beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese. , Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a small bowl, beat the eggs, milk and biscuit mix until smooth. Pour over meat mixture. , Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 675mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Farhan ahmed Abid
[email protected]This is the best asparagus pie I've ever had! The crust was flaky and golden brown, and the filling was creamy and flavorful. The asparagus was cooked perfectly and still had a bit of a crunch. I will definitely be making this pie again.
Hamayoun Afridi
[email protected]Wow, this pie was amazing! The crust was buttery and flaky, the filling was creamy and savory, and the asparagus was perfectly tender. I will definitely be making this again.
no ones land
[email protected]This was so good! The crust melted in my mouth and the filling was smooth and creamy. The asparagus was crisp-tender and had a great flavor.
Danny “Pastor Daniel” Baker
[email protected]This pie is my new favorite! The crust is flaky and the filling is creamy and flavorful. The asparagus is cooked perfectly and still has a bit of a crunch. I will definitely be making this pie again and again.
Rowland Candy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The asparagus was cooked perfectly and still had a bit of a crunch. I will definitely be making this pie again.
emmitt czepek
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. The asparagus was cooked perfectly and still had a bit of a crunch. I will definitely be making this pie again and again.
Hossam Ramzy
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. The asparagus was cooked perfectly and still had a bit of a crunch. I will definitely be making this pie again.
ramah Platinum
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. The asparagus was cooked perfectly and still had a bit of a crunch. I would definitely recommend this recipe.
Elemental Domino
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The asparagus was cooked perfectly and still had a bit of a crunch. I will definitely be making this pie again.
niko gamer
[email protected]I've made this pie several times now, and it's always a favorite. The crust is so flaky and the filling is so creamy and flavorful. I love the addition of Parmesan cheese, which gives the pie a nice salty kick. I highly recommend this recipe.
Ghafar Ali
[email protected]I made this pie for Easter dinner, and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was creamy and flavorful. The asparagus was cooked perfectly and still had a bit of a crunch. I will definitely be making t
jia hak
[email protected]This was my first time making asparagus pie, and it turned out great! The recipe was easy to follow and the pie was delicious. The asparagus was tender and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie agai
Bridgitte woodson
[email protected]This asparagus pie was a hit at my brunch party! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of Parmesan cheese, which gave the pie a nice salty kick. I will definitely be making this pie again.