CURRIED APPLE AND LEEK SOUP
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes.
- Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper.
- Serve with a swirl of yogurt.
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Lukwago Umar
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Saif Tarar
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
MR SMJ
[email protected]I'm not a big fan of soup, but this one is really good. The flavors are well-balanced and the soup is very creamy.
Leon Miles
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors.
Danny Eliya
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover apples and leeks.
GW Rafi Alam
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Waqas Rahi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, but not too heavy.
Noxolo Mtywaru
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of apples in savory dishes. However, I was pleasantly surprised! The apples added a nice sweetness and crunch to the soup.
Karungi Jane
[email protected]This soup is so creamy and flavorful. I love the way the curry spices blend with the sweetness of the apples.
Justin barnett
[email protected]I love how easy this soup is to make. I was able to throw everything in my slow cooker in the morning and have a delicious dinner waiting for me when I got home from work.
Lucille Carter
[email protected]This soup was a delightful surprise! The combination of apples, leeks, and curry was unexpected but worked perfectly together. The soup was creamy and flavorful, with a hint of sweetness from the apples.