ASPARAGUS PILAF RICE
Make and share this Asparagus Pilaf Rice recipe from Food.com.
Provided by Boomette
Categories Lemon
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a casserole, heat oil at medium heat. Add onion and tarragon, and cook, stirring from time to time, for about 3 minutes or until onion has soften. Add rice and stir.
- Add vegetable stock, water and salt. Reduce to low heat, cover and let simmer for 15 minutes. Add asparagus, cover and keep cooking for about 10 minutes or until rice is tender and liquid has absorbed. Add lemon juice and pepper and stir with a fork.
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Animeweebgirl
[email protected]This recipe was a bit time-consuming, but it was worth it. The asparagus and parmesan cheese were a great combination and the rice was cooked perfectly. I would definitely make this again for a special occasion.
Lukho Yoko
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again.
Neli Magogo
[email protected]I loved this recipe! The asparagus and parmesan cheese were a great combination and the rice was cooked perfectly. I would definitely make this again.
M Jatt
[email protected]This recipe was delicious! The asparagus and parmesan cheese were a great combination and the rice was cooked perfectly. I would definitely make this again.
Kida Yagami
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The asparagus and parmesan cheese were a great combination and the rice was cooked perfectly. I would definitely make this again.
Gaetane Garnett
[email protected]This recipe was a bit time-consuming, but it was worth it. The asparagus and parmesan cheese were a great combination and the rice was cooked perfectly. I would definitely make this again for a special occasion.
Muhammad Ifraheem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The asparagus and parmesan cheese were a great combination and the rice was cooked perfectly. I will definitely be making this again.
Edward Osei Prempeh
[email protected]This recipe was easy to follow and the end result was delicious. The asparagus and parmesan cheese were a great combination and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Cynthia Nwanaka
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The asparagus and parmesan cheese added so much flavor and the rice was cooked perfectly. I will definitely be making this again.
dawae jack
[email protected]This asparagus pilaf was a hit at my dinner party! The flavors were so well-balanced and the rice was cooked perfectly. I would definitely make this again.